TOPSY TURVY PIZZA PIE
I want to thank Deb & Maggie for giving me the idea for this dish by directing me to a video from a Chicago pizza parlor. I don't have the original recipe, so this is my take on a pizza potpie. The presentation on this dish is absolutely awesome, as you are going to see. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Savory Pies
Time 30m
Number Of Ingredients 3
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: This is an interesting way to do a pizza. I got the idea from Deb Crane, and Maggie... and they posted videos from the Chicago pizza place that made these famous. This is my version of the dish. The whole idea is to put all your ingredients into an ovenproof bowl, and drape the crust over the bowl. Then, after it bakes, you invert, and remove the bowl. And you have Pizza in a bowl.
- 3. Gather your ingredients.
- 4. Place a rack in the bottom position, and preheat the oven to 400f (205c).
- 5. Chef's Note: You want a bowl to put all the ingredients in... It should be ovenproof, and 3 to 4 inches in diameter.
- 6. Add some cheese to the bottom of the bowl... my choice is mozzarella.
- 7. Add another cheese (optional), I chose provolone.
- 8. Add some pepperoni (optional).
- 9. Add some Italian sausage (optional).
- 10. Add some mushrooms (optional).
- 11. Add some pizza sauce (not optional).
- 12. Cover with the pizza crust, and let drape over the sides of the bowl.
- 13. Brush the dough with egg yolk, mixed with a bit of water.
- 14. Place into the preheated oven, and bake until the crust is brown, about 18 minutes.
- 15. Allow to rest for 5 minutes.
- 16. PLATE/PRESENT
- 17. Flip on a plate, and remove the bowl. Enjoy.
- 18. Keep the faith, and keep cooking.
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Yunus Ali
[email protected]This is by far the best pizza I've ever made at home. It's so easy to make and the results are amazing.
Azuine Victoria
[email protected]This pizza pie is absolutely delicious. The crust is perfectly crispy and the toppings are so flavorful. I highly recommend this recipe.
Maira Begum
[email protected]The presentation of this pizza pie is so unique. It's sure to be a hit at your next party.
World Book
[email protected]This pizza pie is so easy to make, even a beginner can do it. It's a great recipe for a weeknight meal.
Shekh Nasir Shekh Nasir
[email protected]I made a few substitutions to this recipe based on what I had on hand, and it still turned out great! This recipe is very forgiving.
M Usama
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
prabhas subedi
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The crust is so flaky and the toppings are so flavorful.
Esther Fosu
[email protected]OMG! This is the best pizza pie I've ever had. The combination of flavors is out of this world.
Tumelo Jafeta
[email protected]This pizza pie is a great way to get kids involved in the kitchen. They'll love helping to assemble the layers.
Roman Ahmed
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a busy weeknight.
Bernarda Solis
[email protected]The presentation of this pizza pie is stunning! It's sure to impress your guests.
Marylin Smith
[email protected]I love how this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover veggies, too.
Usiola Honour
[email protected]This is now my go-to pizza recipe. It's so easy to make and always turns out perfectly.
Miracle Nice
[email protected]I made this pizza pie last night for my family and it was a hit! The crust was perfectly crispy and the toppings were incredibly flavorful. Everyone raved about it.
Luis Mason
[email protected]This recipe was super easy and fun to follow!! It was so delicious, my family loved it!