TOPSY TURVY NUTTY RHUBARB CAKE
Make and share this Topsy Turvy Nutty Rhubarb Cake recipe from Food.com.
Provided by loof751
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly spray a 9" x 1 1/2 " round cake pan with cooking spray.
- Chop the rhubarb into 1/2" chunks. In a large bowl, toss the rhubarb with 1 cup sugar and 1/4 cup flour until the pieces are well coated. Spread the rhubarb mix over the bottom of the prepared cake pan.
- In another bowl, beat the ricotta cheese with the egg until smooth and creamy. Add the almond extract and 1/4 cup sugar and mix well. Add 1 cup flour and the baking powder and mix well. The batter will be thick, almost like biscuit dough.
- Spread the dough over the rhubarb in the pan, making sure it goes all the way to the edge. Be careful not to let the juice from the fruit mix into the dough.
- Put the cake in the oven with a piece of foil under the pan to catch any drips that might bubble over. Bake at 350 degrees for 45 minutes.
- While the cake is baking, coarsely chop the macadamia nuts. Melt the butter in a small bowl. Add the brown sugar, chopped nuts, and cornflake crumbs and toss until blended and crumbly.
- Remove the cake from the oven and allow to cool for 30 minutes. Put a serving plate over the pan and invert onto the plate. Tap the bottom of the pan to release the cake onto the plate (you can tell that the cake is out and on the plate when the pan sounds hollow when you tap it).
- Sprinkle the nut topping over the fruit (which is now the top of the cake) and press lightly.
- Allow the cake to cool before serving. Serve at room temperature or chilled.
Nutrition Facts : Calories 255.3, Fat 8.8, SaturatedFat 3.3, Cholesterol 29.7, Sodium 93.9, Carbohydrate 38.5, Fiber 1.6, Sugar 24, Protein 6.9
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Soana Taifane
[email protected]I loved this cake! It was so moist and flavorful.
god of Mistakes
[email protected]This cake was delicious! The rhubarb and nuts added a nice tartness and crunch.
kyle Payne
[email protected]The cake was a bit dry, but the rhubarb and nuts were a nice touch.
Keyredin Moges
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Double D Edd
[email protected]I've made this cake several times and it's always a hit! It's easy to make and always turns out great.
mahabob ilektonik
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Rukash Atif
[email protected]I loved this cake! It was moist and flavorful, and the rhubarb and nuts added a nice touch.
Yiannis Anagnostopoulos
[email protected]This cake was delicious! The rhubarb and nuts were a perfect combination.
Since What
[email protected]The cake was dry and the rhubarb was too tart.
Tshepang Selemela
[email protected]This cake was a bit too sweet for my taste, but the rhubarb and nuts were a nice touch.
Torime og
[email protected]The cake was delicious! The rhubarb gave it a nice tartness and the nuts added a nice crunch. I would definitely make this cake again.
Arslan Mazhar
[email protected]This cake was easy to make and turned out great! The rhubarb and nuts added a nice touch. I will definitely be making this cake again.
eel ataucal
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the rhubarb and nuts gave it a unique and delicious flavor.
Stacy Anim- Brew
[email protected]This cake was a hit with my family! The rhubarb gave it a nice tartness that balanced out the sweetness of the cake. The nuts added a nice crunch. I will definitely be making this cake again.