TOPSY TURVY MEAT PIE
Steps:
- 1) Brown onion in shortening. 2) Add beef and cook until brown and crumbly, but not hard. 3) Add salt, sauce and soup. Cook until thick. 4) Spread into pie plate. 5) Combine milk and biscuit mix in a medium bowl. 6) Spread over meat. 7) Bake at 450°F for 20 minutes. 8) Invert onto serving plate and cut into wedges.
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Evelyn Pickle
[email protected]I've made this meat pie several times and it's always a hit. The crust is flaky and the filling is savory and flavorful. I love the way the cheese melts and oozes out when I cut into it. I highly recommend this recipe!
Dhirendra Kumar
[email protected]This meat pie is a great way to use up leftover beef. I always have some leftover beef from my Sunday roast and this pie is the perfect way to use it up. The pie is easy to make and it's always a hit with my family.
Elizabeth Mojekwu
[email protected]I'm a beginner baker and this meat pie was the perfect recipe for me. The instructions were easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I'm so glad I tried this recipe.
Gabriel Banuelos
[email protected]This meat pie is a classic comfort food. The crust is flaky and buttery, and the filling is hearty and flavorful. I love the way the cheese melts and oozes out when I cut into it. I always make this pie for my family's holiday gatherings.
Aleah Khan
[email protected]This meat pie was a breeze to make! The instructions were clear and easy to follow, and I had all of the ingredients on hand. The pie turned out perfectly and my family loved it. I'll definitely be making this again!
Go Ducks
[email protected]I'm not a huge fan of meat pies, but this one was really good! The crust was crispy and the filling was moist and flavorful. I especially liked the addition of bacon and cheese. I'll definitely be making this again!
Hani Jutt
[email protected]This is my new favorite meat pie recipe! The crust is flaky and buttery, and the filling is savory and flavorful. I love the way the bacon and cheese add a smoky and gooey richness. I've already made this pie twice and I can't wait to make it again!
Sha Khan
[email protected]I made this meat pie for a potluck and it was a huge success! Everyone loved the unique presentation and the delicious flavors. I especially liked the way the cheese melted and oozed out when I cut into it. I'll definitely be making this again!
Yabso Mak
[email protected]This meat pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
badsha jahid
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The topsy-turvy presentation was a fun twist, and the flavors were amazing. The beef and cheese were perfectly cooked, and the bacon added a nice crispy texture. I'll definitely
Charles Edwards
[email protected]This meat pie was a bit more work than I expected, but it was worth it! The crust was flaky and golden brown, and the filling was hearty and flavorful. I especially liked the addition of bacon, which gave the pie a smoky flavor. I'll definitely be ma
MD IMRAN SHEIKH
[email protected]I love how this recipe takes a classic dish and turns it on its head! The topsy-turvy presentation is sure to impress guests, and the flavors are out of this world. The crispy pastry crust pairs perfectly with the savory meat filling, and the cheese
Sabit Awan
[email protected]This topsy-turvy meat pie was a hit with my family! The presentation was unique and eye-catching, and the flavors were delicious. The combination of ground beef, bacon, and cheese was a classic, and the flaky crust was perfect. I'll definitely be mak