TOPSY TURVY APPLE PIE
this is a great recipe and very different from the typical apple pie. I have served it three times now and as soon as I tell my guests that's what I making for desert I get a lot of cheers.
Provided by Denise Paul
Categories Pies
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Heat oven at 450 degrees F: Mix raisins with bourbon, set aside. Spread all the butter onto bottom and up side of a 9-inch glass pie plate, press pecans top sides down. in butter: pat brown sugar evenly over pecans. Divide pastry in half: roll out one half to 10-inch circle on lightly floured surface. Place over brown sugar in pie plate.
- 2. Drain raisins; discard liquid. Toss raisins with apples, granulated sugar, lemon juice, flour, cinnamon, and salt. Spoon over pie crust in pie plate. Roll out remaining pastry to 10 inch circle. Place over apple mixture, crimp edges of pastry together to seal. Prick top crust with fork to allow steam to vent.
- 3. Bake 10 minutes. Reduce heat to 350 F. Bake and additional 45 minutes or until top crust is lightly browned. Cool on wire rack 5 minutes or until filling stops bubbling. Place serving plate over pie; carefully invert pie onto plate. remove pie plate. Cool completely. Serve topped with whipped cream.
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Natasha Raheel
[email protected]This pie looks really complicated. I think I'll stick to my usual recipe.
Shamir Hulse
[email protected]I'm not sure I have the skills to make this pie, but it sure looks delicious.
Soban Rana
[email protected]This pie is a showstopper! It's perfect for a special occasion.
Asill Faqeri
[email protected]I've never seen an apple pie like this before. It's so unique!
Rajesh Magar
[email protected]This recipe looks amazing! I'm definitely going to try it.
Abby Western
[email protected]This pie is absolutely gorgeous! I can't wait to try it.
Fullkoli Tv
[email protected]I love the topsy-turvy design of this pie! It's so unique and eye-catching. The pie was also delicious, with a perfect balance of sweet and tart.
Subash Bista
[email protected]This pie was a bit more work than I expected, but it was worth it. The topsy-turvy design is really impressive, and the pie tasted incredible.
Grandad Day
[email protected]This recipe is a keeper! The topsy-turvy design is so unique, and the flavor is amazing. I used Granny Smith apples, and the tartness was the perfect complement to the sweet filling.
Dan Macholl
[email protected]This pie is a work of art! It's so beautiful that I almost didn't want to cut into it. But once I did, I was rewarded with the most delicious apple pie I've ever tasted.
Sahalom Mia
[email protected]I'm not a baker, but this recipe was easy to follow and the results were stunning. The pie was a hit at my dinner party, and everyone raved about the unique design and delicious taste.
Nahid Chowdhury
[email protected]This apple pie recipe is a winner! The topsy-turvy technique creates a beautiful and unique presentation, and the flaky crust and sweet-tart filling are simply delicious. I will definitely be making this pie again.