TOPSY TURVY APPLE PIE
Number Of Ingredients 13
Steps:
- 1. In 9-inch pie pan, combine brown sugar, margarine and corn syrup mix well. Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust for two-crust pie place bottom crust over mixture in pan. Heat oven to 425°F.2. In small bowl, combine sugar, flour and cinnamon mix well. Arrange half of apple slices in crust-lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust seal edges and flute. Cut slits in several places in top crust.3. Bake at 425°F. for 8 minutes. Reduce oven temperature to 350°F. bake an additional 25 to 35 minutes or until apples are tender and crust is golden brown. (Place pan on foil or cookie sheet during baking to catch any spills.)4. Loosen edge of pie carefully invert onto serving plate. Serve warm or cool with whipped cream.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 460 * Calories from Fat: 210 * % Daily Value: Total Fat: 23 g 35% * Saturated Fat: 9 g 45% * Cholesterol: 35 mg 12% * Sodium: 230 mg 10% * Total Carbohydrate: 62 g 21% * Dietary Fiber: 2 g 8% * Sugars: 33 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 3 Fruit, 4 1/2 Fat or 4 Carbohydrate, 4 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Shah Fahad
[email protected]This pie was a disappointment.
Ilm Macbool
[email protected]This pie was a bit bland.
Pendije Xhemaili
[email protected]The crust on this pie was a little too thick.
M Na Eem
[email protected]This pie was a little too sweet for my taste.
Dani Jaan
[email protected]I'm not a huge fan of apple pie, but this one was really good.
Jaydine Mqorwana
[email protected]This pie is perfect for a special occasion.
Meichelle McClellan
[email protected]I've never made a topsy-turvy pie before, but this recipe made it easy.
Amina Garba
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Emon Mia
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone raved about it.
Hasnain Khan
[email protected]The filling in this pie was perfect. It was sweet and tart, and the apples were cooked to perfection.
John Travis
[email protected]The crust on this pie was amazing! It was so flaky and flavorful.
Teetah Brazier
[email protected]This pie is beautiful and delicious! I was so impressed with how it turned out.
Ibrahim Arrab
[email protected]I've made this pie several times and it always turns out great. It's a bit of a process to make, but it's worth it.
kk splatt
[email protected]This pie was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.