TOPSY-TURVY APPLE PIE
Make and share this Topsy-Turvy Apple Pie recipe from Food.com.
Provided by PENNY
Categories Pie
Time 1h40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425.
- In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan. Arrange pecan halves on top.
- Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan.
- In small bowl, mix sugar, flour and cinnamon.
- Arrange half of the apple slices in cust-lined pan and sprinkle with half of the sugar mixture. Repeat with remaining apple slices and sugar mixture.
- Top with second crust, seal edge and flute. Cut slits in several places on top of crust.
- Place pie on sheet of foil on middle rack in oven and bake 8 minutes. Reduce oven temperature to 350 and bake an additional 35-45 minutes or until apples are tender and crust is golden brown.
- After removing from oven, immediately run knife around edge of pie to loosen.
- Place serving plate upside down over pie, turn plate and pan over. Remove pan.
- Serve warm or cool with whipped cream.
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Rocky Hicks
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Akash Rubel
[email protected]The crust on this pie was a bit soggy, but the filling was delicious.
Baby Lightning
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think I would use less sugar in the filling next time.
Sandamali Jayasuriya
[email protected]I've never made a topsy-turvy pie before, but this recipe made it easy. The pie was a hit at my party!
Dhdjdj Hdhddj
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time.
Gulfan Khan
[email protected]I'm not a huge fan of apple pie, but this one was really good! The crust was perfect and the filling was flavorful.
RAKEL STUBBS
[email protected]This pie was a bit more work than I expected, but it was worth it in the end. The pie was beautiful and delicious.
Steve Flaherty
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
mohamed adam
[email protected]This pie is so beautiful and delicious! I love the way the apples are arranged in the crust.
Jamshaid Jamshaidj1
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's a great recipe for special occasions or just a fun weekend treat.
Chandima
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Karabo Hollyboy
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think next time I would use less sugar in the filling.
Patience John
[email protected]The apples in this pie were perfectly tender and flavorful. The crust was also very good, but I think I would have liked it a little bit more flaky.
Timothy Paulus
[email protected]This pie was so easy to make, and it turned out so beautiful! I love the topsy-turvy design.
Alve Khan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique design and the delicious filling. I will definitely be making this pie again.
Ben C
[email protected]This topsy-turvy apple pie was a hit! The unique presentation wowed my guests, and the taste was out of this world. The apples were perfectly tender and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe to anyone loo