TOPPING FOR FRENCH BREAD
This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic or butter.
Provided by breezermom
Categories Onions
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients except French bread in a small bowl; stir well.
- Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.
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Sayeeda Khatun
[email protected]This topping sounds amazing. I'm definitely going to give it a try.
Kamran Abbasi
[email protected]I can't wait to try this topping. It looks so delicious.
Yeabsira Adane
[email protected]This topping is a game-changer! It takes French bread to the next level.
sleeping snowy
[email protected]I've made this topping several times and it's always a hit. It's the perfect way to add some extra flavor to French bread.
Rabeya Bosri
[email protected]This topping is so good! It's easy to make and it really elevates the flavor of French bread.
Kabelo William Matlala
[email protected]I made this topping for a party and it was a huge success. Everyone loved it!
Nadimul Islam Nabin
[email protected]This topping is delicious! I used it on a loaf of French bread and it was a hit. The combination of butter, cheese, and herbs was perfect.
Zakariya Usman
[email protected]I love this topping! It's the perfect way to dress up a loaf of French bread. It's also really easy to make, which is a bonus.
Sk Jk
[email protected]This topping is amazing! It's so easy to make and it adds so much flavor to French bread. I've already made it twice and I'm sure I'll be making it again soon.
SWABRI RASHID
[email protected]I made this topping for my family and they all raved about it. It was so easy to make and it tasted delicious. I will definitely be making this again.
Emlyn The Gremlin
[email protected]This topping was a hit at my last party! Everyone loved the combination of sweet and savory. It's definitely a keeper.