TOPPING ESSENTIALS: PICKLED SHREDDED CARROTS
Okay, before you turn away from the thought of pickled carrots, let me just say this: If you like dill pickles, you're going to love pickled carrots. I use these as a topping on salads, hearty sandwiches, and even as a garnish for some nice grilled fish. The tartness of the vinegar, combined with the natural sweetness of the...
Provided by Andy Anderson !
Categories Vegetables
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Add the salt, sugar, and vinegar to a saucepan, over medium heat.
- 4. Stir until the mixture comes to a light simmer, and all the solids have been dissolved into the vinegar.
- 5. Remove from the heat, and add the shredded carrots.
- 6. Chef's Note: Allow the mixture to sit on your countertop for 60 minutes.
- 7. Drain and store in the fridge using an airtight container until ready for use.
- 8. PLATE/PRESENT
- 9. Use to brighten up an otherwise boring salad. Use to top your favorite burger or other sandwich. The possibilities are only limited by your imagination. Enjoy.
- 10. Keep the faith, and keep cooking.
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mujahidul islam
[email protected]I'm not a big fan of vinegar, but these carrots are surprisingly delicious. I'll definitely be making them again.
Michael Scelsi
[email protected]These pickled carrots are a great way to use up extra carrots from my garden.
Qahir Malik
[email protected]I'm always looking for new ways to add more vegetables to my diet. These pickled carrots are a great way to do that.
Nana yaa Boakye Danquah
[email protected]These pickled carrots are a great addition to my weekly meal prep. They're easy to make and they last for a long time in the fridge.
Maya Molina
[email protected]I love the bright color of these carrots. They really add a pop of color to my meals.
Mercy Ricky
[email protected]These pickled carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Hamdanali Al ali
[email protected]I wasn't sure how these carrots would turn out, but I'm so glad I tried them. They're so good!
Mizanul Official
[email protected]These carrots are the perfect topping for tacos, salads, and sandwiches. They're also great on their own as a snack.
Michele Torstrick
[email protected]I've never been a fan of pickled carrots, but these are delicious. I'll definitely be making them again.
Shereen Morley
[email protected]These pickled carrots are so easy to make. I love that I can just throw them in a jar and let them sit for a few days.
Fazal Subhan
[email protected]I love the way these carrots taste. They're the perfect balance of sweet and sour.
Rahiza Begum
[email protected]These pickled shredded carrots are a great addition to any meal. They're tangy, sweet, and crunchy, and they add a pop of color to your plate.