TOPLESS BLUEBERRY PIE
This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water.
Provided by Elaine
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
- Add butter and let cool about 5 minutes. Stir in remaining blueberries.
- Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
Nutrition Facts : Calories 219 calories, Carbohydrate 39.8 g, Cholesterol 3.8 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 113.1 mg, Sugar 26.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Geoff Serrano
[email protected]The topless blueberry pie was good, but not great. The crust was a little dry and the blueberries were a little tart.
Mehmoodul
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Princess Rilay
[email protected]This was my first time making a blueberry pie and it turned out amazing! The crust was flaky and the filling was bursting with blueberry flavor. Definitely recommend!
shaleana maxwell
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The blueberry filling was so flavorful and the crust was perfectly golden brown.
jabir agha
[email protected]This pie was so easy to make and it turned out so delicious! The blueberries were perfectly cooked and the crust was flaky and buttery.
Nizomiddin Nematov
[email protected]This pie is amazing! The crust is perfectly flaky and the blueberry filling is sweet and tart. I will definitely be making this again.
Sujay Hawlader
[email protected]I've tried many blueberry pie recipes, but this one is by far the best. The crust is flaky and the filling is bursting with blueberry flavor. This is a must-try recipe!
Tsholofelo Bogosi
[email protected]Worst pie ever.
RH Ranumiah
[email protected]This pie was a total disaster. The crust was raw and the blueberries were burnt. I had to throw the whole thing away.
Arafat Rahman2
[email protected]I was disappointed with this topless blueberry pie. The crust was soggy and the blueberries were bland. I wouldn't recommend this recipe.
Charlton
[email protected]The topless blueberry pie was good, but not great. The crust was a little dry and the blueberries were a little tart.
Gordon Lee
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Joseph Ojiofor
[email protected]I've made this topless blueberry pie several times now and it's always a hit. The recipe is easy to follow and the pie always turns out perfect.
Ahsanaullah Khan
[email protected]The topless blueberry pie was easy to make and so delicious! The blueberries were perfectly cooked and the crust was flaky and buttery.
Rose_The_ Evil_Cat
[email protected]This was my first time making a topless blueberry pie and it turned out amazing! The crust was flaky and the filling was bursting with blueberry flavor. Definitely recommend!
Jules
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The blueberry filling was so flavorful and the crust was perfectly golden brown.
Sue-Ellen Murdock
[email protected]The topless blueberry pie was delicious! The blueberries were perfectly sweet and tart, and the crust was flaky and buttery. Definitely a keeper!
Hamzah Yalles
[email protected]Followed the recipe exactly and it turned out great! The blueberries were sweet and juicy, and the crust was nice and crispy. Will definitely make this again.
Belal Islam
[email protected]This topless blueberry pie was a hit! The filling was bursting with flavor and the crust was perfectly flaky. I'll definitely be making this again.