TOPLESS BLUEBERRY PIE
Nothing like eating this pie when made from freshly picked home grown blueberries!
Provided by Ruth Lechler
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Bake frozen pie crust in oven for time listed on package and then let cool.
- 2. Mix 2 cups of blueberries with cornstarch, sugar, and lemon juice. Cook blueberry mixture in microwave for 3 minutes. Stir and then microwave for another 3 minutes until thickened.
- 3. Add 1 additional cup of blueberries to microwave blueberry mixture. Pour combined mixture into pre baked pie shell. My add chopped walnuts to top of pie.
- 4. Put pie in refrigerator to cool for an hour and then serve.
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bina don
[email protected]This pie is a bit too sweet for my taste, but I think I can fix that by using less sugar next time.
piah pipes
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
MD Feni
[email protected]This pie is a great way to show off your baking skills. It's sure to impress your friends and family.
Rania Davids
[email protected]I'm not a big fan of blueberries, but I loved this pie. The crust is so flaky and buttery, and the filling is perfectly sweet and tart.
Treasure Funny Comedy
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are absolutely delicious!
Divine Kelvin
[email protected]I've made this pie several times now, and it's always a success. I love that it's so versatile. You can use any type of berry you like, and you can even add a streusel topping.
Esther Kugonza
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the blueberries are always a hit.
shiv verma
[email protected]I'm not a fan of the topless design. I think it makes the pie look a little messy. I prefer a traditional double-crust pie.
JPaul “Jojo” Rosales
[email protected]This pie is a great way to use up fresh blueberries. I love that it's so simple to make, and the results are always delicious.
SA Sourov
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a few minutes longer.
Bisharat Ali Abro
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using a different type of berry next time.
Mahlatji Ngwanamosadi
[email protected]I'm a big fan of blueberry pie, and this topless version is my new favorite. The crust is perfectly golden brown, and the filling is thick and gooey. I highly recommend this recipe!
Champy Champ
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making this again for future gatherings.
Lavinia Peia
[email protected]This pie is absolutely delicious! The crust is buttery and flaky, and the blueberries are sweet and juicy. I love that there's no top crust, so the filling is nice and bubbly.
Ruqouyat Aribidesi
[email protected]I'm not a huge baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly. I'm so glad I tried this recipe!
Tryston
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The topless design is so unique and elegant, and the filling is bursting with blueberry flavor.
Sikandar Abbasi
[email protected]This topless blueberry pie was a hit at my last dinner party! The flaky crust and sweet, juicy blueberries were a perfect combination. I'll definitely be making this again.