TOP SHELF MARGARITAS ON THE ROCKS
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Provided by The Prothro's Kitchen
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 16
Number Of Ingredients 12
Steps:
- Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
- Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
- Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
- Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 18.1 g
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Agnes Philip
[email protected]These margaritas were the perfect drink to enjoy on a hot summer day. They were refreshing, flavorful, and just the right amount of boozy.
Sohail Zafar
[email protected]I garnished my margaritas with lime slices and salt. It was the perfect finishing touch.
Hmza Awan
[email protected]I wanted to make these margaritas ahead of time, so I made the mix and stored it in the fridge. When I was ready to serve, I just added the tequila and ice.
M haiderali
[email protected]I didn't have any Cointreau, so I used Grand Marnier instead. It worked out just fine.
G Jacobs
[email protected]These margaritas were a bit too strong for me. I would use less tequila next time.
Al MISHUvlog
[email protected]I found this recipe to be a bit too sweet for my taste. I would cut back on the Cointreau next time.
Senyo Gad
[email protected]I'm not sure what I did wrong, but my margaritas didn't turn out as good as I hoped. They were still drinkable, but not great.
raptor
[email protected]These margaritas are dangerously good! I could easily drink too many of them.
Nabirasool Sayed
[email protected]I love that this recipe uses fresh lime juice. It really makes a difference in the flavor.
Nathan Stokes
[email protected]These margaritas are the perfect party drink. They're festive, delicious, and sure to get everyone in a good mood.
MD Nayem Khan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Nanboni Wakgari
[email protected]These margaritas are so easy to make and they always turn out great. I love that I can adjust the sweetness to my liking.
Joanne Bogers
[email protected]I'm not usually a fan of margaritas, but these ones are delicious! The lime and Cointreau really balance out the tequila.
Jacob Bergeron Ruiz
[email protected]These margaritas are the perfect way to cool down on a hot summer day.
Habib Ali
[email protected]I love the smoky flavor that the reposado tequila gives to these margaritas.
Kamal el achhab
[email protected]These margaritas are perfect for any occasion. They're refreshing, flavorful, and always a crowd-pleaser.
Mubeen Badar
[email protected]I've tried many margarita recipes, but this one is by far the best. The flavor is amazing and it's so easy to make.
Zaharadeen Adam
[email protected]I made these margaritas for my friends and they all loved them! The perfect balance of sweet and sour.
Michael Scott
[email protected]This recipe was easy to follow and the margaritas turned out great! I would definitely make them again.
Onik Abir
[email protected]These margaritas were a hit at my party! They were so refreshing and flavorful. I loved the combination of the lime, tequila, and Cointreau.