"TOP SECRET" VERSION OF OLIVE GARDEN LEMON CREAM CAKE
Steps:
- Make white cake using water, oil and egg whites and following directions on the box. Pour batter into a greased 10-inch cake pan or springform pan, and bake at 350 degrees for 40 to 45 minutes. Allow cake to cool completely when it comes out of the oven. Make lemon cream filling by mixing cream cheese and confectioners' sugar in a medium bowl with an electric mixer on high speed until it forms stiff peaks. Fold cream cheese mixture with shipped cream. Stir gently by hand until blended. Make crumb topping by combining flour and confectioners' sugar in medium bowl. Add butter and dribble in the vanilla extract. Use your hands to mix cold butter into flour and sugar. Break butter into smaller and smaller pieces as you incorporate it into the dry ingredients. Be sure not to press the mixture together. You want to end up with a very crumbly consistency with pieces no bigger than a pea. (If you have trouble making small crumbs, pop the bowl into your fridge for a few minutes.) Chill this crumb topping until you are ready to use it. When the cake is cool, slice it in half horizontally through the middle and remove the top. Spread the lemon cream filling. Sprinkle the crumb topping on the top of the cake and press it onto the sides all the way around the cake. Now chill the cake for at least 3 hours before serving. When you are ready to dig in, slice cake into 12 slices. Serve each slice topped with confectioners' sugar tapped through a strainer. From "Top Secret Restaurant Recipes 2" by Todd Wilbut
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[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Jose Alberto Tapia
[email protected]This cake is a bit time-consuming to make, but it's well worth the effort. It's so delicious and moist, and the frosting is to die for.
Gacha Matilda
[email protected]This cake was a bit disappointing. It was too dry and the frosting was too runny.
Michaela Mooney
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The frosting is especially delicious.
Satisfied Man
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Elize Corneelse
[email protected]I love how moist and flavorful this cake is. The lemon cream frosting is the perfect finishing touch.
Landeros Melissa
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough to make for a weeknight dessert.
George Zebulon
[email protected]The cake was a bit dry, but the frosting was delicious.
Anas Ansari
[email protected]I've tried other lemon cream cakes before, but this one is by far the best. The recipe is easy to follow and the results are always perfect.
Matovu Steven
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so light and fluffy, and the frosting is to die for.
SRT Ahmad
[email protected]I'm not a big fan of lemon cakes, but this one changed my mind. It was perfectly balanced and not too sweet.
Daniel Ejima
[email protected]The cake was easy to make and turned out beautifully. However, the frosting was a bit too runny for my taste.
Mable Namukisa
[email protected]I made this cake for my husband's birthday, and he absolutely loved it. He said it was the best cake he's ever had.
Leemue Rogers
[email protected]This cake is so moist and flavorful. I love the combination of lemon and cream cheese.
YT Aaditya
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Tyshawn Hope
[email protected]The cake was a bit too sweet for my taste, but the frosting was divine!
Wyn Williams
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Raheena Bi
[email protected]This cake was a hit at my dinner party! Everyone loved the light and fluffy texture, and the lemon cream frosting was the perfect finishing touch.