TOP SECRET RUB
Rib rub just like they make at Famous Dave's! Turbinado sugar can be substituted for the brown sugar, if desired.
Provided by TUBB
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 48
Number Of Ingredients 14
Steps:
- Whisk brown sugar, kosher salt, white sugar, garlic and herb seasoning blend, garlic powder, chili powder, lemon pepper, onion salt, celery salt, salt, black pepper, celery seed, cloves, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2846.2 mg, Sugar 12.5 g
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Ryno Schroeder
[email protected]I didn't like this rub at all. It didn't add any flavor to the meat.
Anna Niemann
[email protected]This rub is too salty for my taste.
Eunbeyya Jeong
[email protected]I don't recommend this rub. It's not worth the money.
ASHRAFUL MIR
[email protected]This rub is okay, but I've had better. It's not as flavorful as I would like.
Bundle of Joy
[email protected]I'm not a big fan of this rub. It's too spicy for my taste.
Jamshed M hassani
[email protected]This rub is a bit expensive, but it's worth it. It's the best dry rub I've ever used.
Salmin Khabib
[email protected]I love the smoky flavor that this rub gives to meat. It's perfect for grilling or smoking.
IBXTARR GAMING
[email protected]This is my go-to dry rub for any type of meat. It's always delicious.
Jaheme 1452
[email protected]I've used this rub on ribs, brisket, and pork shoulder and it's always been a hit.
artist b r u n k o w
[email protected]This rub is a bit spicy, but I love it! It gives meat a nice kick.
Afg Sadoo
[email protected]I love that this rub is gluten-free and sugar-free. It's a great option for people with dietary restrictions.
TizBoyDoofus
[email protected]This rub is so easy to make and it really enhances the flavor of meat.
Pranto Sheikh
[email protected]I've tried many different dry rubs, but this one is by far my favorite. It's the perfect blend of spices and herbs.
Sk Saimon
[email protected]This rub is amazing! I used it on chicken, pork, and beef and it was delicious every time.
Fatima Gambo
[email protected]I made this rub for my husband's birthday and he loved it! He said it was the best steak he had ever had.
Dilcait Khan
[email protected]This is the best dry rub I have ever used! I used it on a pork shoulder and it was so flavorful and juicy. I will definitely be using this rub again and again.