TOP SECRET RECIPES VERSION OF DOUBLETREE HOTEL'S CHOCOLATE CHIP

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Top Secret Recipes Version of Doubletree Hotel's Chocolate Chip image

Heavenly is all I can say!! I had these cookies on a trip many years ago while staying at a Doubletree Hotel (they left one on each pillow each day after cleaning the rooms) and always thought they were "THE BEST" chocolate chip cookies I had ever eaten! I have searched High and Low for a recipe for anything similar to what I had eaten at the Doubletree and recently found this recipe (unfortunately I can't remember where I got the recipe from)and have made them several times since. They are a little more time-consuming than regular chocolate chip cookies but well worth the extra time! This recipe makes extra large cookies. I'm not sure as to the exact prep time and I don't always chill the dough overnight) From Even More Top Secret Recipes.

Provided by Anita Harris

Categories     Drop Cookies

Time 18m

Yield 20 cookies

Number Of Ingredients 13

1/2 cup rolled oats
2 1/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter, softened (No Substitutes!)
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon lemon juice
2 eggs
3 cups semi-sweet chocolate chips
1 1/2 cups chopped macadamia nuts

Steps:

  • Preheat oven to 350 degrees.
  • Grind oats in a food processor or blender until ground fine.
  • Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
  • In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
  • Add the eggs and mix until smooth and creamy.
  • Stir the dry ingredients into the wet ingredients and blend well.
  • Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
  • Spoon rounded 1/4 cups full (yes, 1/4 cups!) onto ungreased, nonstick cookie sheet.
  • Place scoops of dough 2" apart (you don't need to press dough flat).
  • Bake 16-18 minutes or until cookies are light brown and soft in the middle.
  • Let cool.
  • Store in sealed container to keep soft.
  • (for best results chill dough overnight).

Mehak Ghouri
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These cookies are delicious! I love the combination of the chocolate chips and the oats.


TALHA JUBAYAR
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I've made these cookies several times now and they are always a hit. They are the perfect cookie for any occasion.


Cryptic
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These cookies are perfect for a quick and easy dessert. They are also great for packing in lunches or snacks.


Marilyn Brooks
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I'm not a big fan of chocolate chip cookies, but these ones are really good. They are soft and chewy, with just the right amount of chocolate.


Sumen santal Sumen santal Raj
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I followed the recipe exactly, but my cookies didn't turn out as well as I had hoped. They were a bit dry and crumbly.


Aqsa Ahmad
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These cookies are a bit too sweet for my taste, but they are still good.


Ranasahzeb sahzeb
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies turned out perfectly and they were delicious.


Dinesh Niv
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I've been making these cookies for years and they are always a crowd-pleaser. They are perfect for any occasion.


Janet Castro
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These cookies are amazing! They are so easy to make and they taste just like the ones from DoubleTree Hotels.


Irfanullah Khan
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I tried this recipe last night and it was a huge hit with my family! The cookies were soft and chewy, with just the right amount of chocolate chips. I will definitely be making these again.


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