TOP SECRET FAMILY PECAN PIE
My mom was known for her pies, including her pecan pie. Then one day I decided to add a special ingredient or two to the recipe she handed down. I didn't know the trouble I was getting into. Now I have neighbors begging me to make them this..bartering babysitting and yard work. I don't ever have enough pie plates or pecans to...
Provided by C C
Categories Pies
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Line large pie plate with crust, and decoratively crimp edges (I make a wave-y pattern with the edge.)
- 2. Stir all ingredients together, adding nuts last after others are well blended. (I like to melt the butter in my Pyrex measuring cup, and after I've emptied it, use it to measure the syrups. They pour out more easily that way.) Pour mixture into crust.
- 3. Cover edges (crust) with pie shield or foil ( you will need 3 strips.) It's like making a little tent over the crust that completely covers it, with the shiny side of the foil facing out.) If you use foil, place the plate on a baking sheet so you don't disturb the foil when putting in the oven. Bake at 350 degrees Fahrenheit for an hour or longer. (I start checking at 70 minutes, but ovens vary.) ********Bake it as long as possible before the crust gets burnt. The nuts may look a little scorched, but that's O.K. This is the secret to getting the amazing flavor to develop in the nuts and filling.******** Pull out when crust is nicely brown.
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Laizer Mbonani
[email protected]This is the best pecan pie recipe I've ever tried. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe to anyone who loves pecan pie.
Brian Wang
[email protected]This pecan pie recipe is a family favorite. It's the perfect dessert for any occasion, and it's always a hit. I highly recommend this recipe to anyone who loves pecan pie.
Marlene Lameta
[email protected]This pecan pie recipe is easy to follow and the results are delicious. I love that I can use my own homemade pie crust or a store-bought one. Either way, this pie is always a success.
adam jenkinson
[email protected]This is the best pecan pie recipe I've ever tried. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe to anyone who loves pecan pie.
Abbi Wogomon
[email protected]This pecan pie recipe is a family favorite. It's the perfect dessert for any occasion, and it's always a hit. I highly recommend this recipe to anyone who loves pecan pie.
Raja Husnain
[email protected]This pecan pie recipe is easy to follow and the results are delicious. I love that I can use my own homemade pie crust or a store-bought one. Either way, this pie is always a success.
Emran Hasmi
[email protected]I've made this pecan pie recipe several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
ATIF SWATI
[email protected]This is the best pecan pie recipe I've ever tried. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe to anyone who loves pecan pie.
Yousuf Irshad
[email protected]This pecan pie recipe is a keeper! It's easy to follow and the results are always delicious. I love that I can use my own homemade pie crust or a store-bought one. Either way, this pie is always a crowd-pleaser.
richy Camping
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling was so rich and flavorful, and the crust was the perfect balance of crispy and flaky. I'll definitely be making this again for potlucks and parties.
Adee Rajpoot
[email protected]This pie was a huge hit at our Thanksgiving dinner! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I'll definitely be making this again for Christmas.