TOP-RATED ITALIAN POT ROAST
I'm always getting recipe inspiration from newspapers and magazines. Here's a tender roast with aromatic spices that give it a Moroccan feel. -Karen Burdell, Lafayette, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place cinnamon stick, peppercorns, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string., In a large skillet, heat oil over medium-high heat. Brown roast on all sides; transfer to a 4-qt. slow cooker. Add celery, carrots and spice bag., Add onion to same skillet; cook and stir until tender. Add garlic; cook 1 minute longer. Add sherry, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until liquid is reduced to 2/3 cup. Stir in tomatoes and salt; pour over roast and vegetables., Cook, covered, on low 6-7 hours or until meat and vegetables are tender. Remove roast from slow cooker; keep warm. Discard spice bag; skim fat from sauce. Serve roast and sauce with noodles and parsley if desired., Freeze option: Place sliced pot roast in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 271mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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NAHEED ALTAF
[email protected]I can't wait to try this recipe!
Raihan Hossen
[email protected]This is a great recipe for a special occasion.
embert Albert
[email protected]I love the flavor of this pot roast. It's so rich and delicious.
OP Helal Gamer
[email protected]This is one of the best pot roast recipes I've ever tried.
Saurabh Babu
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser.
Karam Elahi
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Nazar gull
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
padam yadav
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great on its own.
Katie Perkins
[email protected]This was my first time making pot roast and it turned out amazing! I followed the recipe exactly and it was perfect. The meat was so tender and the sauce was so flavorful.
Tasmia Tanjim
[email protected]I've made this recipe several times and it always turns out great. The meat is always fall-apart tender and the sauce is so flavorful. I love serving it with a side of roasted vegetables.
Kc Vaulters
[email protected]This Italian pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and everyone loved it.