TOP RAMEN WITH CHICKEN
This is how I make Top Ramen. For some reason, I like the texture of Top Ramen better than proper soba noodles.
Provided by Abi Fae
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cut the chicken into chunks, or thin slices, depending on how you like it to look. This is easiest if the chicken is still half frozen.
- Heat a skillet slightly. Add the first set of oil, shoyu, vinegar, garlic, and honey. Once it is warm enough that the honey melts, add the chicken. Cook over medium heat.
- Brown chicken until it is very dark. I like mine just before it burns.
- Once the meat starts to brown, let it cook for a while. Meanwhile, make the soup.
- Add the second set of shoyu, vinegar, ginger, and honey to a sauce pan. Add enough water that noodles will just be covered. Heat water until the honey is mixed in completely.
- This is when you want to adjust to taste. I find the soup is different every time. Partly because I don't measure, but partly because it depends on the honey.
- Add the konbu (a type of seaweed) to the soup, if desired.
- Add the frozen veggies.
- Heat to a boil. Remove konbu.
- Add noodles (but throw away the icky spice packet) and boil for three minutes. If the chicken isn't done, hold off on adding the noodles to the water. They'll get soggy otherwise.
- Place noodles in two bowls with a small amount of broth. Add chicken on top. Garnish with chopped peanuts or pickled ginger.
Nutrition Facts : Calories 787.2, Fat 30.1, SaturatedFat 8.9, Cholesterol 68.4, Sodium 4837.9, Carbohydrate 89.7, Fiber 3.2, Sugar 25.2, Protein 41.9
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John Morgan
[email protected]? This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Kirumira Moureen
[email protected]$ This recipe is a great value for the money. You can easily feed a family of four for under $10. The ingredients are simple and affordable, and the leftovers are just as good the next day.
Martin Stanley
[email protected]??? I could eat ramen every day! This recipe is one of my favorites because it's so easy to make and always turns out delicious. I love the combination of chicken, vegetables, and noodles in a flavorful broth. It's the perfect meal for any occasion.
La'Nia Rambeau
[email protected]? I made this recipe for a party and it was a huge hit! Everyone loved the flavorful broth and tender chicken. I also added some shredded cheese and sour cream for extra richness. It was the perfect comfort food for a cold winter night.
Kaiden Basch (Sqeaks)
[email protected]? This recipe is a healthy and delicious way to enjoy ramen. The chicken and vegetables provide lean protein and essential nutrients, while the broth is surprisingly low in sodium. I also appreciate that the recipe doesn't call for any added oil or b
kaleb
[email protected]? This recipe is a great way to combine different flavors and textures. The sweetness of the carrots and corn balances out the savory chicken and broth. The crunchy green onions add a nice finishing touch. I also love that you can easily customize th
shahid mia
[email protected]? This recipe was a hit with my family! The chicken was tender and juicy, and the broth was flavorful and comforting. We all loved the addition of vegetables, which made the dish feel more like a complete meal. I'll definitely be making this again so
Maurice Andersen
[email protected]? I'm always looking for quick and easy lunch options, and this recipe is perfect. It's ready in under 15 minutes and is so much more satisfying than a bowl of plain ramen. I like to add a fried egg on top for extra protein and flavor.
imtiaz Joy
[email protected]??? I'm a huge fan of noodles, and this recipe did not disappoint. The ramen noodles cooked perfectly and had a great texture. I especially loved the combination of flavors in the broth. It was savory, slightly sweet, and had a hint of spice. Yum!
Mahfuzzur Raman
[email protected]? This recipe is so affordable! I was able to make a delicious meal for my family for under $10. The ingredients are simple and easy to find, and the leftovers are just as good the next day.
Michael Klein
[email protected]? I made this recipe vegetarian by using tofu instead of chicken. It turned out great! The tofu absorbed all the delicious flavors of the broth and vegetables. I served it with a side of brown rice for a complete meal.
Hajia Amina
[email protected]? I love spicy food, so I added a few dashes of cayenne pepper to the broth. It gave it a nice kick without being overpowering. The chicken was also perfectly cooked - moist and flavorful. This recipe is a keeper!
Betty Masho
[email protected]I'm always looking for quick and easy meals to feed my family, and this top ramen with chicken recipe fits the bill perfectly. It's ready in under 30 minutes and my kids love it! I especially appreciate that it's a one-pot meal, which makes cleanup a
Vaca Pena
[email protected]? This ramen recipe is a game-changer! It's so easy to make and tastes like it came straight from a restaurant. The chicken is tender and juicy, and the broth is packed with flavor. I'll definitely be making this again and again!