TOP RAMEN CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



TOP RAMEN CHICKEN SALAD image

Make and share this TOP RAMEN CHICKEN SALAD recipe from Food.com.

Provided by AZ Food Critic

Categories     < 30 Mins

Time 17m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 18

2 chicken breasts, boneless, skinless
1/2 teaspoon salt
3 tablespoons oil
2 cups water
3 (3 ounce) packages ramen noodles (oriental style)
2 teaspoons chicken bouillon
2 cups cabbage, shredded
1/2 cup red cabbage, shredded
1/2 cup carrot, shredded
3 teaspoons seasoning (from Ramen)
1 (20 ounce) can pineapple tidbits, drained
1 (8 ounce) can water chestnuts, roughly chopped
1 teaspoon sesame oil
1 tablespoon white vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1/2 cup green onion, chopped
1/2 cup almonds, sliced

Steps:

  • Slice chicken into small, thin 1 inch strips. In a large size Dutch oven or deep sauce pan, over medium heat, add the oil, chicken and 1/2 teaspoon salt. Sauté chicken until it starts to brown. Set aside.
  • In a Dutch oven or deep sauce pan, combine the water, noodles and bouillon, turn on high heat until the noodles just start to break up and soften.
  • Add both styles of cabbage and carrots to the noodles, turn the heat down to medium-high and bring the noodle mixture to a boil for 2 minutes, uncovered.
  • Remove from heat and stir in all 3 seasoning packets that came with the Ramen.
  • Drain and add the pineapple, water chestnuts, the sesame oil, vinegar, soy sauce, sugar and chicken.
  • Mix well and add green onions, mix again to completely combine.
  • Add almonds on top or on individual servings.
  • Serves 4 (makes 6 cups).

Nutrition Facts : Calories 761.1, Fat 37.3, SaturatedFat 9, Cholesterol 46.4, Sodium 1989.8, Carbohydrate 82.8, Fiber 8.9, Sugar 22.2, Protein 28.4

Mian Rauf
mian_r@gmail.com

This chicken salad is a great source of protein and healthy fats.


Foustine Kiptoo
foustine-k15@gmail.com

I made this salad for lunch and it was the perfect light and healthy meal.


Boikanyo Sebubi
sebubi_boikanyo@hotmail.com

I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


Vinod Seecharan
seecharan-v99@gmail.com

This salad is a great way to get your kids to eat their vegetables.


Nathaniel Svensson
nathaniels@gmail.com

I made this salad for a potluck and it was a hit!


PUBG FANS
pubg_fans61@aol.com

This salad is a great way to use up leftover chicken.


Waseem Sami
w99@aol.com

I highly recommend this recipe to anyone who loves chicken salad.


Def Don
defd@hotmail.com

This is the best chicken salad I've ever had!


Sasiram Khadka
khadka-s14@yahoo.com

I'm going to make this salad again and again.


Rabindra Mandal
rabindramandal88@yahoo.com

This chicken salad is a great source of protein and healthy fats.


Brian Lockhart (Shadow)
bl@gmail.com

I made this salad for lunch and it was the perfect light and healthy meal.


Sophie Murray
m@yahoo.com

I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


zoha usman
usmanzoha96@gmail.com

This salad is a great way to get your kids to eat their vegetables.


Hadi khan KaKar
k-hadi8@gmail.com

I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.


Iboi Great
great14@aol.com

I made this salad for a potluck and it was a hit! Everyone loved it.


S W
s15@gmail.com

I followed the recipe exactly and the salad turned out perfectly. The flavors are well-balanced and the chicken is tender and juicy.


Ryan Mcbride
m.r63@hotmail.co.uk

This chicken salad is a great way to use up leftover chicken. It's also very affordable and easy to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »