TOP RAMEN BREAKFAST BURRITOS
I've recently become re-addicted to Top Ramen, so of course I had to find a way to eat it for breakfast! This recipe will make 1-3 burritos, depending on tortilla size.
Provided by MistyPS
Categories Breakfast
Time 8m
Yield 1-3 burritos, 1-3 serving(s)
Number Of Ingredients 6
Steps:
- Boil 2 cups of water. Meanwhile, in a separate bowl, beat egg.
- Add ramen noodles to boiling water. Slowly pour in beaten egg. Stir and cook for 3 minutes.
- Drain all but about 1 tablespoon water, Stir in seasoning packet, cheese, and desired amount of hot sauce.
- Wrap ramen mixture in a warm flour tortilla and enjoy!
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Riyaz Albalush
ralbalush24@hotmail.co.ukThese breakfast burritos were a great way to use up leftover ramen. I added some diced vegetables and cheese, and they turned out great. My family loved them.
Saiful Md saiful
s_s@gmail.comI'm always looking for new and creative ways to use ramen, and these burritos were a great find. They were so easy to make and they were delicious. I will definitely be making these again.
sweet sana
ssana23@aol.comThese breakfast burritos were so easy to make, and they tasted amazing. I loved the combination of the ramen and the eggs. I will definitely be making these again.
Scott Sheffield
s@hotmail.frI'm not a big fan of ramen, but I loved these burritos. The flavors of the ramen and the eggs were a perfect combination. I'll definitely be making these again.
Asia Begum
b.a11@hotmail.co.ukThese breakfast burritos are the perfect grab-and-go breakfast. They're filling, delicious, and they're so easy to make. I highly recommend them.
Mr Khawar
mr-k60@aol.comI love that this recipe is so versatile. I've made it with different kinds of ramen, and I've also added different vegetables and meats. It's always delicious.
Damodar Giri (Gorkhali Nirdosh)
n_d@yahoo.comThese breakfast burritos were a great way to use up leftover ramen. I added some diced vegetables and cheese, and they turned out great. My family loved them.
Mamta Mandal
mmandal@yahoo.comI'm always looking for new and creative ways to use ramen, and these burritos were a great find. They were so easy to make and they were delicious. I will definitely be making these again.
Nsubuga Herbert
h@hotmail.comThese breakfast burritos were so easy to make, and they tasted amazing. I loved the combination of the ramen and the eggs. I will definitely be making these again.
Abbas Pervaiz
abbas.pervaiz@aol.comI'm not a big fan of ramen, but I loved these burritos. The flavors of the ramen and the eggs were a perfect combination. I'll definitely be making these again.
M Usman Mehra
m-m48@hotmail.comThese breakfast burritos are the perfect way to start the day. They're filling, delicious, and they're so easy to make. I highly recommend them.
Jessica Besse
b.jessica19@hotmail.comI love that this recipe is so versatile. I've made it with different kinds of ramen, and I've also added different vegetables and meats. It's always delicious.
M. Hussnain
hussnain.m79@gmail.comThese breakfast burritos were a lifesaver on a busy morning. They were so quick and easy to make, and they were the perfect grab-and-go breakfast. I'll definitely be making these again.
attiq Khan
k_attiq8@hotmail.frI was skeptical about this recipe at first, but I'm so glad I tried it! The burritos were delicious, and they were so easy to make. I will definitely be making these again.
ISLAMIC CHANNEL UG
u.i@gmail.comThese breakfast burritos were a great way to use up leftover ramen. I added some diced bell peppers and onions to the eggs, and they turned out great. My husband and I both loved them.
Lefoko Ezekiel
l36@gmail.comI'm always looking for new and easy breakfast recipes, and these burritos fit the bill perfectly. They were so quick and easy to make, and they tasted delicious. I'll definitely be making these again.
Hamza writes8585
w.hamza@hotmail.comThese breakfast burritos were a hit with my family! The flavors of the ramen and the eggs were a perfect combination, and the tortillas were cooked to perfection. I will definitely be making these again.