TOP-NOTCH TURKEY TETRAZZINI
Enjoy another delicious turkey dinner by using some of that leftover Holiday turkey. Swanson® Chicken Broth brings rich flavor and moistness to this traditional casserole
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with non-stick cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain well. Keep warm.
- Melt 4 tablespoons butter in a skillet over medium heat. Cook and stir mushrooms and onions until onions begin to turn translucent and mushrooms release some liquid, about 5 minutes. Add garlic and stir until fragrant, about 1 minutes. Add flour, stirring constantly, until thoroughly incorporated in the butter and begins to bubble, about 2 minutes.
- Mix the Swanson® Chicken Broth and half-and-half together; pour gradually into mushroom mixture, whisking until it is smooth. Season with salt, poultry seasoning, and pepper. Bring to a boil, stirring occasionally. Reduce and continue cooking until mixture begins to thicken, about 3 minutes. Mix in turkey and peas. Remove from heat.
- Melt 3 tablespoons butter in a small saucepan over low heat. Stir in the Parmesan cheese and panko bread crumbs, mixing until crumbly. Remove from heat.
- Place 1/2 of the spaghetti in the bottom of prepared casserole dish. Spoon 1/2 of the sauce mixture over the spaghetti. Repeat the layer with the remaining spaghetti and sauce. Sprinkle the bread crumb mixture over the top.
- Bake in preheated oven until bubbly and the top is golden brown, 20 to 25 minutes. Top with chopped fresh parsley.
Nutrition Facts : Calories 550.5 calories, Carbohydrate 45.9 g, Cholesterol 111.3 mg, Fat 25.9 g, Fiber 2.7 g, Protein 32.8 g, SaturatedFat 13.8 g, Sodium 1146 mg, Sugar 3.3 g
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Tiger TKD
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Baby Jani
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Tofik Muhaba
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Dhiren Rawal
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Mao Bundala
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Makenna Johnsen
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Jorge Martinez Delgado
[email protected]I've been making this turkey tetrazzini for years, and it's always a favorite. It's a great way to use up leftover turkey, and it's also a delicious and comforting meal. I highly recommend it!
Xiao.m2
[email protected]This was my first time making turkey tetrazzini, and it was a success! The recipe was easy to follow, and the dish turned out great. I used a rotisserie chicken instead of leftover turkey, and it worked perfectly. I will definitely be making this aga
Daphne Assy
[email protected]I made this last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Mina Gaihre
[email protected]This turkey tetrazzini is the best! I've made it several times and it always turns out perfect. It's a great way to use up leftover turkey, and it's also a delicious and comforting meal. I highly recommend it!