TOP ME-TWICE CAKE
Used to make this when I had people over and it was always a big hit. This recipe is very old and comes from my very first cook book (Pillsbury) which was a gift from my grandmother. Best served the day it is made.
Provided by Debbwl
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat overn to 350.
- In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
- Pour into 9 inch square pan, greased on bottom only.
- Prepare Topping by combining all ingredients; sprinkle over cake.
- Bake 45 to 50 minutes or until top springs back when lightly touched in center.
- Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
- When cake comes out of oven pour sauce over warm cake.
- Cool.
- Best served the same day it is made.
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M.r Balch
[email protected]This cake was a breeze to make and a joy to eat. Will definitely be a staple in my baking repertoire.
Steven Gray
[email protected]This cake was divine! The perfect balance of sweetness and tanginess.
Abbey Newberry
[email protected]Avoid!
Feranmi Dara
[email protected]Meh.
Aleper John
[email protected]Not bad, but not great.
Samantha Johnz
[email protected]I'll definitely be making this again.
Hassan Majid
[email protected]Easy to make and so good!
SLFTJOKER Gaming
[email protected]Delicious!
Mazar Khan
[email protected]Yum!
Welile Prinsloo Mahlatshana
[email protected]This cake was dense and dry. I followed the recipe exactly, but it just didn't turn out right.
Md badol Islam
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Akther Hossain
[email protected]This cake is so easy to make, and it always turns out perfect. I love how versatile it is - you can add any kind of fruit or nuts you like.
Roqaia Ramy
[email protected]I've made this cake twice now, and it's always a winner. It's so moist and fluffy, and the frosting is to die for.
Stacey Shepherd
[email protected]This cake was a huge hit at my party! Everyone loved it, and I couldn't believe how easy it was to make. I'll definitely be making this again.