TOP HEAVY CRUMB CAKE RECIPE - (3.7/5)
Provided by mytastytreasures
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 15 x 10 x 1-inch jelly roll type pan. Combine all ingredients in a large bowl. Beat at medium speed for 2 minutes with an electric mixer. Pour into prepared pan, just enough to cover the bottom of the pan. Set the rest aside. Bake for 10 to 15 minutes or until it can hold the crumbs. Carefully crumble the heavy crumb topping onto the cake covering completely. Bake until toothpick inserted into center comes out clean. When cake is cool, sprinkle with confectioners sugar. Top heavy crumb topping: Mix all dry ingredients together. Drizzle butter into dry ingredients slowly, using fork to mix and form large crumbs. Add vanilla and mix. Put aside until ready to use.
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Mr Zeeshan
[email protected]I've made this cake several times now and it's always turned out perfectly. It's the perfect cake to serve for breakfast, brunch, or dessert.
Assem Mohamed
[email protected]This cake is so easy to make and it's always a hit with my family and friends. The crumb topping is my favorite part. It's so crispy and delicious.
Anahi Dominguez
[email protected]This is the best crumb cake I've ever had! The cake is moist and flavorful, and the crumb topping is perfectly crispy. I love the hint of cinnamon and nutmeg. It's the perfect cake for any occasion.
Siddique Khan
[email protected]I was disappointed with this recipe. The cake was dry and the crumb topping was too thick and crunchy.
Salman Aslam
[email protected]This cake is amazing! It's the perfect combination of sweet and tart. The crumb topping is perfectly crispy and the cake itself is moist and flavorful. I will definitely be making this cake again.
Arno Stemmet
[email protected]I found that the cake was a bit dry. I would recommend adding an extra 1/2 cup of milk to the batter.
Mark Hall
[email protected]This crumb cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Abu Bakar
[email protected]I've made this cake several times now and it's always turned out perfectly. It's the perfect cake to serve for breakfast, brunch, or dessert.
Mikaëlle Louis
[email protected]This cake is so easy to make and it's always a hit with my family and friends. The crumb topping is my favorite part. It's so crispy and delicious.
Brayden Lowe
[email protected]This is the best crumb cake I've ever had! The cake is moist and flavorful, and the crumb topping is perfectly crispy. I love the hint of cinnamon and nutmeg. It's the perfect cake for any occasion.
Vicentia Agbah
[email protected]I was disappointed with this recipe. The cake was dry and the crumb topping was too thick and crunchy.
MD Shamim Khan
[email protected]This cake is amazing! It's the perfect combination of sweet and tart. The crumb topping is perfectly crispy and the cake itself is moist and flavorful. I will definitely be making this cake again.
Lawrence Boateng
[email protected]I found that the cake was a bit dry. I would recommend adding an extra 1/2 cup of milk to the batter.
Refaz official
[email protected]This crumb cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Jeff Macey
[email protected]I've made this cake for my family and friends several times now and it's always a hit. Everyone loves the sweet and tangy flavor combination. It's the perfect cake to serve for breakfast, brunch, or dessert.
Valentin Ramirez
[email protected]This cake is so delicious! The crumb topping is perfectly crispy and the cake itself is moist and flavorful. I love the hint of cinnamon and nutmeg. It's the perfect cake for any occasion.
Maryann Zambrano
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this cake without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Yassen Haris
[email protected]This crumb cake recipe is a keeper! I've made it twice now and it's turned out perfectly both times. The cake is moist and flavorful, with a crispy crumb topping. I especially love the cinnamon sugar streusel that's sprinkled on top. It adds a delici