TOP CHEF JUNIOR PORK BáNH Mì BURGER RECIPE BY TASTY
Here's what you need: mayonnaise, sriracha hot sauce, large carrot, medium daikon radish, sugar, kosher salt, water, rice wine vinegar, ground pork, garlic, scallions, fish sauce, sambal oelek, sugar, freshly ground black pepper, coarse kosher salt, cucumber, jalapeño, fresh cilantro leaves, baguette
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 20
Steps:
- Sriracha aioli: Combine both ingredients in a small bowl and set aside.
- Carrot and daikon pickles: Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar. Set aside.
- Burgers: Combine the pork, garlic, scallions, fish sauce, chili sauce, sugar, pepper, and salt in a large bowl. Mix gently until spices are evenly distributed, but don't overwork meat. Form into four balls.
- Heat a pan with a tablespoon of oil over medium-high heat. Place burgers on pan and use a wide, stiff spatula to gently smash the balls into flat patties, about 3⁄4-inch (2-cm) thick.
- Cook until the bottom of each burger has formed a brown crust, about 3-4 minutes. Flip each patty and cook through, approximately 3-4 minutes.
- Assembly: Spread about 1 tablespoon sriracha aioli on the bottom of each baguette quarter. Place a burger on each baguette, topping with carrot and daikon pickles, sliced cucumber, jalapeños, and cilantro leaves.
- Enjoy!
Nutrition Facts : Calories 874 calories, Carbohydrate 73 grams, Fat 48 grams, Fiber 5 grams, Protein 40 grams, Sugar 32 grams
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Carson Cesar
[email protected]I'm not a big fan of pork, but I really enjoyed these burgers. The sauce was especially good.
Okeke Innocent
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
anson joseph
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them.
Olga Isabel Puerto
[email protected]These burgers were amazing! I will definitely be making them again.
Tasim Sakil
[email protected]I followed the recipe exactly and my burgers turned out perfect. They were so juicy and flavorful.
Naeem Bin Talib
[email protected]I'm not sure what I did wrong, but my burgers were dry and overcooked.
vasindu bro
[email protected]I had some trouble finding bánh mì buns, so I used regular hamburger buns instead. The burgers were still delicious.
Syrie Galaga
[email protected]These burgers were a little too spicy for my taste, but my husband loved them.
Virgina Nimasha
[email protected]I followed the recipe but added some extra spices to the burger mixture. They turned out really flavorful and juicy.
Amina Megtit
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
Hacker Raja
[email protected]I'm not a big fan of pork, but I really enjoyed these burgers. The sauce was especially good.
Funny Tips
[email protected]I made these burgers for dinner last night and they were amazing! The flavors were so well-balanced and the pork was cooked perfectly.
Issah Muniru
[email protected]These burgers were a hit at my party! Everyone loved them.
Chandra Gurung
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. My family loved them.
Abubakar Life In China
[email protected]This burger was absolutely delicious! The combination of flavors was perfect, and the pork was cooked to perfection. I will definitely be making this again.