TOOTHPICK BEEF TAQUITOS
I made my own ground beef by grinding beef brisket, and I made salsa using my salsa recipe, but this certainly works perfectly well with prepared ingredients.
Provided by Late Night Gourmet
Categories Cheese
Time 2h
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Blend beef thoroughly with cumin, chili powder, peppers, and file powder and refrigerate for at least an hour to allow flavors to settle.
- Pan cook beef until partly browned. Add onions, bell peppers, and garlic and cook until meat is browned and vegetables are softened. Drain. Combine with cheese and salsa.
- If using a deep fryer, heat oil to 350°F If using a pan, add enough oil to coat the surface of the pan and raise to medium heat.
- Microwave a few tortillas at a time on a paper towel to make the tortillas pliable. I warmed 4 tortillas for 45 seconds.
- Add a heaping tablespoon of beef, cheese, and salsa mixture to the center of a tortilla. Roll tortilla as tightly as possible and secure with a toothpick. NOTE: push filling in from both sides so keep it from falling out while frying.
- Cook a few taquitos at a time. If deep frying, cook for a few minutes or until golden brown. If using a pan, flip over after a few minutes and cook until both sides are golden brown.
- Move to drying rack with a paper towel underneath and allow to drain. When cool, remove toothpicks.
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Haazir Icer
[email protected]I'm not a huge fan of beef, but these taquitos were surprisingly good! The beef was tender and flavorful, and the tortillas were crispy and golden brown.
Magret Mupanduki
[email protected]These toothpick beef taquitos are the perfect weeknight meal! They're quick and easy to make, and they're always a hit with my family.
Stephen Millett
[email protected]I made these taquitos for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Rama Salloum
[email protected]These taquitos were easy to make and they tasted amazing! I will definitely be making them again.
Beautful Spilly
[email protected]I followed the recipe exactly and the taquitos turned out great! I was worried that they would be dry, but they were actually very moist and flavorful.
Itz Raju
[email protected]These toothpick beef taquitos were a little bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
MinisterGPJ
[email protected]I've made these taquitos several times and they're always a crowd-pleaser. I love that they can be made with different fillings, so I can customize them to my guests' tastes.
Marcella Stepp
[email protected]These toothpick beef taquitos are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly.
Arpi Feri
[email protected]I made these taquitos for dinner last night and they were delicious! The beef was tender and flavorful, and the tortillas were crispy and golden brown.
Jaaliyah harrison
[email protected]These toothpick beef taquitos were a hit at my party! They were easy to make and everyone loved them.