TOOLOOM (TRINIDADIAN MOLASSES AND COCONUT SWEETMEAT)
Provided by Daisann Mclane
Categories dessert
Time 45m
Yield Two dozen balls
Number Of Ingredients 5
Steps:
- Heat the molasses in a heavy saucepan over medium heat. Stir in the sugar, and cook, stirring constantly, until it is dissolved, about 2 minutes.
- Stir in the nutmeg and coconut and continue stirring until the mixture is stiff and the coconut is cooked through, about 20 to 25 minutes.
- Remove from the heat. Form into 1 1/2-inch balls on a baking sheet lined with wax paper or aluminum foil that has been heavily greased with the shortening or butter. Allow to cool.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 1 gram, Carbohydrate 16 grams, Fat 4 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 3 grams, Sodium 7 milligrams, Sugar 15 grams, TransFat 0 grams
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Lansana kalawa Kamara
[email protected]This tooloom was a bit too sweet for my taste, but I still enjoyed it.
UNIQUE NNENNA
[email protected]I'm not a big fan of molasses, but I loved this tooloom! The coconut flavor really balanced out the molasses and made it a delicious treat.
bridget smith
[email protected]This is the best tooloom I've ever had! The molasses gives it a deep, rich flavor and the coconut adds a perfect amount of sweetness. I will definitely be making this again.
Aysha Wazeer
[email protected]I love the combination of molasses and coconut in this tooloom. It's a unique and flavorful dessert that I'm sure to make again and again.
Irshad Bhai
[email protected]This tooloom is the perfect make-ahead dessert. I made it a few days ahead of time and it was still just as delicious when we ate it. It's also a great gift idea.
SLAPPY gaming
[email protected]I followed the recipe exactly and my tooloom turned out perfectly! It was so delicious that I ate it all in one sitting. I'll definitely be making this again.
sekandi jamil
[email protected]This tooloom was a bit too sweet for my taste, but I still enjoyed it. The molasses flavor was strong, but the coconut helped to balance it out. I would recommend using less molasses next time.
Elizabeth Pierce
[email protected]I'm not a big fan of molasses, but I loved this tooloom! The coconut flavor really balanced out the molasses and made it a delicious treat.
Vivek Sahani
[email protected]This is the best tooloom I've ever had! The molasses gives it a deep, rich flavor and the coconut adds a perfect amount of sweetness. I will definitely be making this again.
wkso mbe
[email protected]I love the combination of molasses and coconut in this tooloom. It's a unique and flavorful dessert that I'm sure to make again and again.
Prince Hazon
[email protected]This tooloom is the perfect make-ahead dessert. I made it a few days ahead of time and it was still just as delicious when we ate it. It's also a great gift idea.
Cynthia Zumba
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this tooloom without any problems. It turned out great and my family loved it.
Arslan mughal Arslan mughal
[email protected]I followed the recipe exactly and my tooloom turned out perfectly! It was so delicious that I ate it all in one sitting. I'll definitely be making this again.
Kim Renad
[email protected]This tooloom was a bit too sweet for my taste, but I still enjoyed it. The molasses flavor was strong, but the coconut helped to balance it out. I would recommend using less molasses next time.
Hugo Samuel Rohusaar
[email protected]I've made this tooloom several times now and it's always a hit. The molasses gives it a deep, rich flavor and the coconut adds a lovely sweetness and texture. It's the perfect treat for any occasion.
Jenn Nora
[email protected]This sweet treat is a delightful fusion of molasses and coconut. The texture is soft and chewy, with a slight crunch from the toasted coconut. The flavor is rich and decadent, with a perfect balance of sweetness and spice. I highly recommend this rec