TOO-YUMMY-TO-SHARE SCRAMBLE
Pamper yourself some sunny morning with this scrumptious, single-serving egg dish...you're worth it! "I've gotten many compliments on this recipe; basil gives it fresh flavor." Vickey Abate - Green Island, NY
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender. Add the tomato, basil, salt and pepper; cook 1 minute longer., In a small bowl, whisk egg and water. Add egg mixture to the pan; cook and stir until egg is completely set. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 136 calories, Fat 8g fat (4g saturated fat), Cholesterol 222mg cholesterol, Sodium 310mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Mfon Udoema
[email protected]This scramble was a bit too oily for my taste. I think I'll use less butter next time.
Amadeo Khan
[email protected]I love that this scramble is so versatile. You can add any vegetables or cheese that you like.
Hari Ram
[email protected]This scramble is a great way to start your day. It's packed with protein and vegetables.
Furkan Ahmad
[email protected]I've made this scramble several times now and it's always a hit. It's the perfect brunch dish.
Broken 999
[email protected]This scramble was so easy to make and it's a great way to use up leftover ingredients.
Abdilkadir ShehAhmed
[email protected]I made this scramble for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Parbat Grx
[email protected]This scramble was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Md. Manna
[email protected]I'm not a big fan of scrambles, but this one was actually really good. The cheese and vegetables added a lot of flavor.
Ye Eg
[email protected]This scramble was a great way to use up some leftover vegetables. It was quick and easy to make, and it was delicious.
Alie Khan
[email protected]I followed the recipe exactly and my scramble turned out great! It was fluffy and flavorful.
Qasim Ail
[email protected]This scramble was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Bissojit Shaha
[email protected]I was looking for a new scramble recipe and this one did not disappoint. It was delicious and easy to make.
Sufoo Abbasi
[email protected]This is the best scramble recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Tiida Dickson
[email protected]This scramble is so flavorful and satisfying. I love that it's packed with vegetables.
Fran Davies
[email protected]I've made this scramble several times now and it's always a hit. It's the perfect way to use up leftover vegetables.
Ikraan salax Mss Eglan
[email protected]This is my new favorite scramble recipe! It's so easy to make and it's always a crowd-pleaser.
madu anu
[email protected]I made this scramble for breakfast this morning and it was delicious! The cheese and vegetables added a lot of flavor.
Absar Alam
[email protected]This scramble was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.