TOO HOT TO TOT! TATER TOT HOTDISH
Hotdish recipes are popular in the Upper Midwest. They are casseroles cooked in a single dish and popular at potluck dinners. Barbara's version is perfectly seasoned and fantastic. We love the bits of sweet corn throughout and the crispy tater tots on top. This dish is going to go fast when served. It's a delicious stick to your...
Provided by Barbara Kavorkian
Categories Soups
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350° F (175 degrees C).
- 2. In a large skillet over medium-high heat, brown the ground beef with the onions, peppers, garlic, onion and garlic powder, and Worcestershire sauce. Drain excess fat, and season with a dash of seasoned salt and pepper to taste. Seasoned salt and pepper will also be used on top, so do not over season.
- 3. In a small bowl, stir the soup and sour cream into the milk until smooth. Sprinkle a dash or so of beef bouillon into this and whisk to blend. Pour into meat mixture to heat through.
- 4. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Sprinkle corn on top of the meat mixture and sprinkle half of the cheese.
- 5. Arrange tater tots evenly on top and sprinkle a little seasoning salt and pepper on top of the tots. Sprinkle remaining cheese evenly over the top.
- 6. Bake in preheated oven covered for 40 minutes. Uncover and continue to cook for an additional 10-15 min, until cheese is bubbly and slightly brown. Tots should be slightly crunchy.
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Rizler Masilva
[email protected]This recipe is a great way to use up leftover chili. It's easy to make and it's always a hit. I've made it several times and it's always a crowd-pleaser.
liaqat vishal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. The tater tots were crispy and the chili was flavorful. I will definitely be making this again.
GetBusy Guidance
[email protected]This recipe was a hit with my family. The tater tots were crispy and the chili was flavorful. I will definitely be making this again.
Sammy Mpatane
[email protected]I was looking for a new tater tot hotdish recipe and this one did not disappoint. It was so easy to make and it was absolutely delicious. The tater tots were crispy on the outside and fluffy on the inside, and the chili was flavorful and hearty. I wi
Shoaib Jan
[email protected]This recipe is a keeper. It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
ONLY PLAYING
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit. I love that I can use whatever chili I have on hand.
Dawood
[email protected]This recipe is a great way to use up leftover chili. It's easy to make and it's always a hit. I've made it several times and it's always a crowd-pleaser.
Taiful Sarkar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. The tater tots were crispy and the chili was flavorful. I will definitely be making this again.
Jimin Mahdi
[email protected]This recipe was a hit with my family. The tater tots were crispy and the chili was flavorful. I will definitely be making this again.
Dannie Fergerson
[email protected]I was looking for a new tater tot hotdish recipe and this one did not disappoint. It was so easy to make and it was absolutely delicious. The tater tots were crispy on the outside and fluffy on the inside, and the chili was flavorful and hearty. I wi
Lelo Mndebele
[email protected]This recipe is a keeper. It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Al Sadid
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit. I love that I can use whatever chili I have on hand.
Free Bird
[email protected]This recipe is a great way to use up leftover chili. It's easy to make and it's always a hit. I've made it several times and it's always a crowd-pleaser.
Philip Chillidon
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. The tater tots were crispy and the chili was flavorful. I will definitely be making this again.
Leanne Hearn
[email protected]This recipe was a hit with my family. The tater tots were crispy and the chili was flavorful. I will definitely be making this again.
Lindsay Carlisle
[email protected]I was looking for a new tater tot hotdish recipe and this one did not disappoint. It was so easy to make and it was absolutely delicious. The tater tots were crispy on the outside and fluffy on the inside, and the chili was flavorful and hearty. I wi
Cecilia Sanchez
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
SM TALHA
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever chili I have on hand. This time I used a turkey chili and it was amazing.
Zain Bhai
[email protected]This was a great recipe! I made it for my family and they loved it. The tater tots were crispy on the outside and fluffy on the inside, and the chili was flavorful and hearty. I will definitely be making this again.