TONY'S ITALIAN GREEN BEAN SALAD
Steps:
- Wash and remove the ends from beans. Heat a pot of salt water to boiling. Place beans in boiling water and cook uncovered for 5 minutes. Cover and cook for no longer than 10 minutes more, until crisp-tender. Drain and rinse under cold water just to stop the cooking. Beans should remain slightly warm to absorb the dressing. Place the beans in a large bowl with the olives, onions, and tomato wedges. While the beans are cooking, prepare the vinaigrette. Place all of the ingredients in a blender, and process until oil and vinegar are incorporated. Pour the vinaigrette over the vegetables in the bowl, and toss to coat. Refrigerate for at least 2 hours. Just prior to serving, sprinkle with parmesan cheese and toss.
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Sahadev Hetauda
[email protected]I'm not a big fan of green beans, but this salad changed my mind. The dressing is so good that it makes the green beans taste amazing. I will definitely be making this salad again.
Gta_master6989
[email protected]This salad is a great way to use up leftover green beans. I always have a bag of frozen green beans in my freezer, so this salad is a quick and easy option for a healthy side dish.
Md Sany
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavor of the dressing. I usually add a little bit of crumbled feta cheese on top for an extra boost of flavor.
Ivory McReynolds
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is tangy and flavorful, and the green beans are crisp and tender. I will definitely be making this salad again.
omolade Alice
[email protected]This salad is a refreshing and flavorful side dish that is perfect for any occasion. I love the combination of green beans, tomatoes, onion, and dressing. I will definitely be making this salad again!
Mehedi Chowdhury
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is tangy and flavorful, and the green beans are crisp and tender. I will definitely be making this salad again.
Md Fuad
[email protected]I'm not a big fan of green beans, but this salad changed my mind. The dressing is so good that it makes the green beans taste amazing. I will definitely be making this salad again.
Brabi Ransford
[email protected]This salad is a great way to use up leftover green beans. I always have a bag of frozen green beans in my freezer, so this salad is a quick and easy option for a healthy side dish.
Sevevia Cornelius
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavor of the dressing. I usually add a little bit of crumbled feta cheese on top for an extra boost of flavor.
Ahmad Bagha
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is tangy and flavorful, and the green beans are crisp and tender. I will definitely be making this salad again.
Eric Maria
[email protected]This green bean salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of green beans, tomatoes, onion, and dressing is simple yet delicious. I followed the recipe exactly and it turned out perfectly. I will d