TONY'S CHOCOLATE PECAN PIE RECIPE
Provided by á-2974
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted. Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell. Place on a sheet tray and bake for 50 to 60 minutes. When ready to serve top with a dollop of whipped cream. Homemade Whipped Cream: •1 cup heavy cream •4 tablespoons confectioners' sugar •1 teaspoon vanilla extract Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract. .Printed from FoodNetwork.com on Wed Jan 26 2011 © 2011 Television
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Faraz Akram
[email protected]Overall, this was a good recipe. The pie was delicious and the instructions were easy to follow. I would definitely make it again.
Faraz Bilal
[email protected]The pie was good, but the filling was a little too runny. I think I would add a little more flour next time.
Mdrokib mdjosim
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Forhad Dhali
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was delicious and everyone loved it. I will definitely be making this again.
Sabina Thapa
[email protected]This pie is amazing! The chocolate filling is rich and creamy, and the pecans add a nice crunch. The crust is also flaky and buttery. I highly recommend this recipe.
KENNY BETTS
[email protected]Overall, this was a good recipe. The pie was delicious and the instructions were easy to follow. I would definitely make it again.
Katumba Jovans
[email protected]The pie was good, but the filling was a little too runny. I think I would add a little more flour next time.
Samuel Tochukwu
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate filling was rich and creamy, and the pecans added a nice crunch. I would recommend using less sugar next time.
RAAFAT BOUSHRA
[email protected]Delicious! The chocolate filling was rich and decadent, and the pecans added a nice crunch. The crust was also flaky and buttery. I would highly recommend this recipe.
Wizzy Derek
[email protected]I'm not a huge fan of chocolate pie, but this one was really good. The filling was light and fluffy, and the pecans added a nice touch. I would definitely make this again.
joel lugo
[email protected]This pie was so good that I ate two pieces in one sitting! The chocolate filling was rich and creamy, and the pecans added a nice crunch. I will definitely be making this again for my next party.
Joan Butt
[email protected]Followed the recipe exactly and the pie turned out perfectly. Chocolate and pecan flavors were balanced perfectly. Highly recommend!
Erick Re your
[email protected]Easy to follow recipe that resulted in a delicious pie. Crust was flaky and filling was smooth and flavorful. Will make again!
UMAIR Baloch
[email protected]This chocolate pecan pie recipe was a hit! The filling was rich and decadent, and the pecans added a lovely crunch. I will definitely be making this again.