TONY'S CHOCOLATE PECAN PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
- Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
- Place on a sheet tray and bake for 50 to 60 minutes.
- When ready to serve top with a dollop of Whipped Cream.
- Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.
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Md Mofijul
[email protected]This pie was a disaster. The crust was soggy and the filling was too runny. I won't be making this recipe again.
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[email protected]I love the combination of chocolate and pecans in this pie. It's the perfect dessert for any occasion.
Usman Akbar
[email protected]This pie was a breeze to make and it turned out beautifully. The chocolate filling was smooth and creamy and the pecans added a nice crunch.
Sarswoti Bhandari
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think it would be perfect for a special occasion.
Mondli Maseko
[email protected]I'm not a big fan of chocolate pie, but this recipe was a game-changer. The combination of chocolate and pecans was divine.
John Kerr
[email protected]This pie is a must-try for chocolate lovers. It's the perfect balance of sweet and savory.
Harim Galvan
[email protected]I was disappointed with this recipe. The chocolate filling was too thin and the crust was too crumbly.
alex_ san
[email protected]This pie is definitely a special occasion dessert. It's rich, decadent, and oh-so-delicious.
Willy Topete
[email protected]I've never been a fan of pecan pie, but this recipe changed my mind. The chocolate filling was the perfect complement to the nutty pecans.
Sharon Riddick
[email protected]The pie crust was a little difficult to work with, but the end result was worth it. The chocolate filling was rich and smooth.
Khet War
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Goodness Isiguzor
[email protected]I was skeptical about the combination of chocolate and pecans, but I was pleasantly surprised. The two flavors complemented each other perfectly.
salah ahmed
[email protected]This was the perfect dessert for my chocolate-loving family. They raved about the rich chocolate flavor and the flaky crust.
Pralav Karki
[email protected]I've made this pie twice now and it is always a crowd-pleaser. The chocolate filling is so smooth and creamy, and the pecans add a nice crunch.
Yasir sabhir
[email protected]This pie was a hit at our holiday gathering! It was so rich and decadent, but not too sweet. The chocolate and pecans were a perfect combination.