TONYS AWESOME CREAMY APRICOT CHICKEN

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This is not for the dieter among us. My husband is an absolutely awesome cook. If you love chicken you will definitely want to try this recipe. Talk about tantilizing the taste buds.. when I tried this dish it was if my taste buds went to heaven.. it's that good !!!

Provided by AussieGal Tracey

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 kg chicken leg
100 ml cream
425 g apricot nectar
1 1/4 ounces dry onion soup mix (french)
1 teaspoon curry powder
1 teaspoon mixed herbs
2 garlic cloves, crushed
4 cups cooked rice

Steps:

  • Cook the chicken legs while on the bone.
  • Then take the chicken off of the legs and cube it.
  • Put it in a stove top pot (with a lid) and put the apricot nectar and french onion soup in; add all other ingredients except for the rice.
  • Cook on a low to medium heat for about 20 minutes.
  • Once cooked, serve it up on a bed of rice.
  • Soooo yummy.
  • Let me know what you think!

Siraj ali
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.


Stephens Bassaw
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I was pleasantly surprised by this recipe. I wasn't sure how the apricot and cream cheese would go together, but it was actually really good. The chicken was tender and juicy, and the sauce was creamy and flavorful.


Rebecca Moor
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This recipe is a keeper! I've made it several times and it's always perfect. The chicken is always moist and the sauce is creamy and delicious.


Nakira Camacho
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I'm always looking for new chicken recipes and this one did not disappoint. It was easy to make and the chicken was so tender and flavorful.


Thabang Fly
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Yum! This is a great recipe. I've made it several times and it's always a hit.


Wanji Chege
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This was really good! I made it exactly as written and it was perfect. My husband and I both loved it.


faisal kafeel
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I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or noodles.


Simi Angel
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This was a hit with my family! The chicken was flavorful and moist, and the sauce was creamy and tangy. I will definitely be making this again.


Caroline Rejoice
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So easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The apricots added a really nice sweetness and the cream cheese made it creamy and rich. Definitely a keeper!


Deborah Siedow
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This dish was AMAZING! The chicken was so tender and juicy, and the apricot sauce was the perfect combination of sweet and tangy. I will definitely be making this again.


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