TONY ROMA'S COLESLAW
I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Provided by shiobhan_rei
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients
- store in tight-fitting lidded container.
Nutrition Facts : Calories 556.5, Fat 1.6, SaturatedFat 0.2, Sodium 140.8, Carbohydrate 130.5, Fiber 9.9, Sugar 115.4, Protein 5.7
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Rita Taleb
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and affordable side dish.
Jashim Jayed
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is just the right amount of tangy.
Veyi Afrideps
[email protected]I made this coleslaw for a barbecue last weekend, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Abasi Damulira
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is so creamy and flavorful, and the cabbage and carrots are perfectly crisp.
Victoria RoBago
[email protected]I've been making this coleslaw for years, and it's always a hit at potlucks and family gatherings. It's so easy to make, and it always turns out delicious.
MD Motaleb Islam
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, with a tangy dressing that really brings out the flavor of the cabbage and carrots.
Rai Umer Yousaf
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights.
Mike Limas
[email protected]I've been making this coleslaw for years, and it's always a hit with my family and friends. It's the perfect side dish for any summer gathering.
Jameel Yaseen
[email protected]This coleslaw is a staple at our summer cookouts. It's so refreshing and delicious, and it always gets rave reviews from our guests.
William Portillo
[email protected]I'm not a huge fan of coleslaw, but this recipe is really good. The dressing is creamy and flavorful, and the cabbage and carrots are nice and crunchy.
Andrew Heron
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights.
Pamela Cantrell
[email protected]I've made this coleslaw several times, and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Edwin Sanchez
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and affordable side dish.
Malik Mustunsar786
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is just the right amount of tangy.
Dylan Williams
[email protected]I made this coleslaw for a barbecue last weekend, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Rahma R
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is so creamy and flavorful, and the cabbage and carrots are perfectly crisp.
I Hill
[email protected]I've been making this coleslaw for years, and it's always a hit at potlucks and family gatherings. It's so easy to make, and it always turns out delicious.
nakyanzi mary
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, with a tangy dressing that really brings out the flavor of the cabbage and carrots.