TONY ROMA'S BABY BACK RIBS SAUCE
Make and share this Tony Roma's Baby Back Ribs Sauce recipe from Food.com.
Provided by Kute_Honey
Categories Meat
Time 2h36m
Yield 4 ribs, 4 serving(s)
Number Of Ingredients 7
Steps:
- heat until boiling
- coat about 4 pounds of ribs (front and back).
- wrap in foil and bake at 300 degrees for 2 or 2 1/2 hour.
- unwrap and grill ribs on bbq basting with more sauce until lightly brown.
- eat like a savage.
Nutrition Facts : Calories 181.6, Fat 0.2, Sodium 1407.1, Carbohydrate 47.9, Fiber 0.3, Sugar 25, Protein 1.2
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Mia Barber
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Gidan Baidi tv
[email protected]I love the way these ribs turn out. They're always so tender and juicy. The sauce is also amazing.
CAMERON Quinn
[email protected]These ribs were a bit dry, but the sauce helped to make up for it. Overall, they were still pretty good.
Alex Murillo
[email protected]I'm not a big fan of barbecue, but these ribs were surprisingly good. The meat was tender and the sauce was flavorful.
oasis wya
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is to die for.
Saqib brohi
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good.
Emad Hassan
[email protected]I'm not a huge fan of ribs, but these were really good. The sauce was especially delicious.
Vxjc Dmvj
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Devlin Flores
[email protected]The sauce was too spicy for my liking, but the ribs were cooked perfectly.
Shirley Debra
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Giselle Arias
[email protected]These ribs were a bit dry, but the sauce helped to make up for it.
Sunil Sahani
[email protected]The sauce is a bit too sweet for my taste, but the ribs themselves are delicious.
Amira Al-Samawi
[email protected]I love the smoky flavor of these ribs. They're perfect for a backyard barbecue.
Hellen Mungeresa
[email protected]This is my go-to recipe for ribs. It's always a crowd-pleaser.
chris blackburn
[email protected]I used this recipe for a party and everyone loved it! The ribs were a huge hit.
Mohd Mustak
[email protected]These ribs were fall-off-the-bone tender and the sauce was incredible! I'll definitely be making this again.