TONY PACKO'S CONEY ISLAND SAUCE
I was looking for this online today - found it at TOH forums - and whomever posted said they found it at CDKitchen. Looks really really close to what it should have in it to me - not tried it yet - but I know Packo's has lard in it too...UPDATE _ I tried this - it needs jazzed up some...good, bland, basic sauce. When I fix it - I'll edit it again!
Provided by Stacey in BG
Categories Meat
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, breaking into very small pieces as it cooks.
- Drain off fat.
- Add remaining ingredients; simmer 1 hour or until desired consistency.
- Note: Originally served over half a Polish sausage, not a hotdog.
Nutrition Facts : Calories 85.1, Fat 4.8, SaturatedFat 1.9, Cholesterol 29.5, Sodium 155.1, Carbohydrate 1, Fiber 0.5, Sugar 0.1, Protein 9.3
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