Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 2h20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
- 2. For Italian dishes, add herbs and cheese.
- 3. For fish dishes, add mushrooms, shrimp, or crab meat.
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Ogwu Bliss
b-o@gmail.comThis sauce has quickly become a favorite in my household. We love it on everything from pasta to chicken to fish.
Urdu Poetry Status
urdu.p@yahoo.comI highly recommend this sauce to anyone who loves spicy food.
Lee Marsh
marshl97@aol.comThis sauce is a great value. It's affordable and it lasts a long time.
Killian Webb
w21@yahoo.comI love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
Louisa minnaar
l10@hotmail.comThis sauce is perfect for busy weeknights. It's quick and easy to make, and it always turns out great.
Aung Bu
b@hotmail.comI'm not a huge fan of spicy food, but this sauce is the exception. It's so flavorful and delicious, I can't resist it.
Nqobile Nqo
n_n@gmail.comThis sauce is a great way to add some spice to your meals. It's not too hot, but it has a nice kick.
taijul taijul
t_taijul61@gmail.comI love the smoky flavor of this sauce. It's perfect for grilled meats.
Chhotu Kumar
c-kumar60@yahoo.comThis sauce is a game-changer. It makes any dish taste amazing.
Ld
ld1@yahoo.comI've tried many different red sauces, but this one is by far the best. It's so flavorful and versatile.
Isaasi Jesse
i@gmail.comThis sauce is so easy to make and it's so delicious. I love that I can adjust the spice level to my liking.
Charlene Marie
marie_c2@yahoo.comI made this sauce for a party last weekend and it was a huge hit. Everyone loved it!
RATUL ACHARJA
acharjar@yahoo.comThis sauce is amazing! It has the perfect amount of spice and it's so flavorful. I love using it on chicken, fish, and shrimp.
JOY EREZI
ejoy53@yahoo.comI've been making this sauce for years and it never disappoints. It's so easy to make and it always turns out perfect. My friends and family love it!
Aisha Tamang
a.tamang@aol.comThis sauce is a staple in my kitchen. I love the bold, spicy flavor it adds to any dish. I especially like using it in jambalaya and gumbo.