Provided by á-177742
Number Of Ingredients 14
Steps:
- DIRECTIONS 1. Preheat oven to 375. Grease 9 inch springform pan. 2. Sift together flour, baking powder and salt, set aside. 3. In a large bowl (I use my kitchen aid) cream together the butter and sugar until light and fluffy. Beat in egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in blueberries. Pour batter into prepared pan. In a small bowl, combine topping ingredients ( I added the nuts last) Cut in butter until crumbly - then add nuts. Sprinkle over batter. 4. Bake for 45 minutes (for some reason when I make it - it takes closer to 1 hour) until toothpick inserted into the center comes out clean. 5. Allow to cool. 6. I like to remove cake to cake plate and dust with powdered sugar. 7. UPDATE. 8. 1 feel awfully silly, but I have figured out why the times vary - when using frozen blueberries - the time is closer to an hour. Fresh berries - 45 minutes. 9. Thank you for everyone's suggestion of using vanilla. I have added 1 tsp to the recipe with good For 9x13 pan, double ingredients and bake for 45-50 minutes
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Abdul Goni
[email protected]I made this coffee cake for my family and they loved it! The blueberries were a nice addition and gave the cake a bit of sweetness. I would definitely recommend this recipe.
Parham Soltani
[email protected]This coffee cake was delicious! The blueberries were sweet and juicy, and the cake was moist and fluffy. I will definitely be making this again.
Shoail Malakzai
[email protected]I've made this coffee cake several times now and it's always a hit! The blueberries add a nice sweetness and the cake is always moist and fluffy. I highly recommend this recipe.
daiana avina
[email protected]This coffee cake was easy to make and turned out great! The blueberries were a nice addition and gave the cake a bit of sweetness. I would definitely recommend this recipe.
Ali Wajid
[email protected]I made this coffee cake for my family and they loved it! The blueberries were a nice addition and gave the cake a bit of sweetness. I would definitely recommend this recipe.
Robert Simpson
[email protected]This coffee cake was delicious! The blueberries were sweet and juicy, and the cake was moist and fluffy. I will definitely be making this again.
Nobel Molla
[email protected]I've made this coffee cake several times now and it's always a hit! The blueberries add a nice sweetness and the cake is always moist and fluffy. I highly recommend this recipe.
Sumpa Fatama
[email protected]This coffee cake was easy to make and turned out great! The blueberries were a nice addition and gave the cake a bit of sweetness. I would definitely recommend this recipe.
adeel shabbir
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the combination of blueberries and coffee cake. I will definitely be making this again.
Gloria Arosemena
[email protected]This coffee cake was a hit with my family! The blueberries were sweet and juicy, and the cake was moist and fluffy. I will definitely be making this again.