TONKATSU SAUCE

Tonkatsu Sauce image

This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).

Provided by Tracy K

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 11

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Ingredients

1/4 cup ketchup
4 teaspoons rice wine
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
2 teaspoons sugar
2 teaspoons applesauce
4 teaspoons rice wine vinegar
4 teaspoons yellow mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground clove
1/4 teaspoon garlic powder

Steps:

Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
You can even drizzle some on a shredded cabbage salad.

*** Explore more Tonkatsu Sauce Recipes »

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