TONKATSU SAUCE

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Tonkatsu Sauce image

This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).

Provided by Tracy K

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 11

1/4 cup ketchup
4 teaspoons rice wine
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
2 teaspoons sugar
2 teaspoons applesauce
4 teaspoons rice wine vinegar
4 teaspoons yellow mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground clove
1/4 teaspoon garlic powder

Steps:

  • Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
  • Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
  • You can even drizzle some on a shredded cabbage salad.

v master
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Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't great either.


Isaiah Santos
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This sauce was a bit too thick for my liking. I had to thin it out with some water before I could use it.


WajidAli Taj
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I found this sauce to be a bit bland. I had to add some additional spices to give it some flavor.


Tm Tamim
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This sauce is a bit too sweet for my taste.


Sohag Molla
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I was a bit skeptical about making my own tonkatsu sauce, but I'm so glad I did. It's so easy to make and it tastes amazing. I'll never buy store-bought sauce again.


Taki Charifi
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This sauce is so good, I could drink it! It's so flavorful and versatile. I've used it on chicken, pork, and tofu, and it's always delicious.


Lilly Rema
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I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet, savory, and tangy.


Mootje Wouleh
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This sauce is a game-changer! It makes my tonkatsu taste like it came from a restaurant.


Ahmed Gopang
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I love this sauce! It's so easy to make and it always turns out perfect.


Adnan Berrady
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This is the best tonkatsu sauce I've ever had! It's so rich and flavorful, and it really takes the dish to the next level.


Alycia Colon
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I made this sauce for my tonkatsu dinner last night and it was a hit! The sauce was flavorful and tangy, and it really complemented the crispy pork cutlets.


Sanni Ayomide
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This tonkatsu sauce is incredible! It's so easy to make and it tastes just like the sauce from my favorite Japanese restaurant.


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