TONKATSU (FRIED PORK CUTLET WITH SPICY SAUCE)
Another take on pork tonkatsu, this one with a recipe for the sauce, in case you don't have access to Bulldog Sauce. This one is from Susan Fuller Slack's "Japanese Cooking". Restaurants in Japan that specialize in tonkatsu are very popular. A serrated bread knife is the easiest way to shred the cabbage. If you don't care for raw cabbage, it can be lightly stir fried before mounding on plates.
Provided by zeldaz51
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine ingredients for Spicy Dipping Sauce and set aside, covered, for 30 minutes for flavors to develop.
- Lightly pound the pork slices until slightly flattened. Sprinkle with salt and pepper. Coat lightly with flour.
- Combine the egg and milk in a shallow pan. Place panko in a shallow pan. Dip pork slices in egg mixture, then coat both sides of pork slices with panko and set aside on a platter.
- In a wok or shallow heavy saucepan, heat the oil to 360 degrees, or until a 1-inch cube of bread turn golden brown in 60 seconds. Fry, 2 or 3 slices at a time, 6 to 8 minutes or until golden brown and done inside. Turn once or twice for even browning. Drain cooked cutlets on paqper towels and keep warm in a 150 degree oven.
- Place a pile of shredded raw cabbage on each serving plate. Slice cooked pork piece into 1/2-inch strips, keeping pieces in original shape. Place a sliced cutlet on top of each portion of shredded cabbage, arranging pork in its original shape, as if it had not been sliced. Serve with Spicy Dipping Sauce.
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Reuben Emmanuel
[email protected]I highly recommend this recipe to anyone who loves Japanese food.
Mochicsun
[email protected]This is the best tonkatsu recipe I've ever tried.
S H O H A N
[email protected]I can't wait to make this dish again!
Fori Varfi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic tonkatsu dish.
M waleed Ali
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Dwayne Nisha
[email protected]I would recommend this recipe to anyone who loves pork or Japanese food.
TAKDIR SUBBA
[email protected]This was my first time making tonkatsu and it was a success! The cutlets were crispy on the outside and tender on the inside.
raj senchyuri
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The spicy sauce was especially good.
shakir gujjar
[email protected]This recipe is a keeper! I will definitely be making it again.
Indra Tamang
[email protected]The only thing I would change is to use a different type of oil for frying. I used vegetable oil, but I think peanut oil would be better.
April Rose Patricio
[email protected]I followed the recipe exactly and it turned out perfectly.
Muhammad Ayaz Mehmood
[email protected]This tonkatsu recipe was amazing! The pork cutlets were so tender and juicy, and the spicy sauce was the perfect complement.