TONKATSU
My dear friend, Junie Obi's mom owned a food stand and served this traditional Japanese dish known as Tonkatsu. She shared the recipe for these breaded pork cutlets with me years ago. They continue to be a favorite. -Yuko Shibata, Monterey Park, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs., In an electric skillet, heat 1/4 in. of oil to 375°. Fry pork chops until crisp and juices run clear, 2-3 minutes on each side. Drain on paper towels., Meanwhile, in a small bowl, combine the sauce ingredients; serve with pork.
Nutrition Facts : Calories 527 calories, Fat 29g fat (5g saturated fat), Cholesterol 188mg cholesterol, Sodium 1271mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 39g protein.
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George Wambugu
[email protected]I've made this tonkatsu recipe several times and it's always a hit. The pork is always tender and juicy, and the breading is crispy and flavorful. I love serving it with a side of Japanese curry and rice.
Ramadhan Hafidh Suleiman
[email protected]This tonkatsu was delicious! The pork was tender and flavorful, and the breading was crispy and light. I served it with a side of rice and vegetables, and it was a perfect meal.
Ganchimeg Ganaa
[email protected]I made this tonkatsu for my family and they loved it! The pork was tender and juicy, and the breading was crispy and flavorful. I served it with a side of Japanese curry and rice, and it was a hit.
Mr.A.H Gaming Video
[email protected]This recipe was a bit time-consuming, but it was worth it! The tonkatsu was delicious. The pork was tender and flavorful, and the breading was crispy and light. I served it with a side of rice and vegetables, and it was a perfect meal.
Kristina Parrish
[email protected]I've never had tonkatsu before, but this recipe made me a fan! The pork was juicy and tender, and the breading was crispy and flavorful. I'll definitely be making this again.
Valeria
[email protected]This tonkatsu was amazing! The pork was so tender and flavorful, and the breading was crispy and light. I served it with a side of rice and vegetables, and it was a perfect meal.
Ashley Nelson
[email protected]I made this tonkatsu for a party and it was a huge success! Everyone loved it. The pork was tender and juicy, and the breading was crispy and flavorful. I served it with a side of Japanese curry and rice, and it was a perfect meal.
The Babu Official
[email protected]This is the best tonkatsu recipe I've ever tried! The pork is so tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Lior Rosenkranz
[email protected]I've made this tonkatsu recipe several times and it's always a hit. The pork is always tender and juicy, and the breading is crispy and flavorful. I love serving it with a side of Japanese curry and rice.
Brooklynn Cikity
[email protected]This tonkatsu was delicious! The pork was tender and flavorful, and the breading was crispy and light. I served it with a side of rice and vegetables, and it was a perfect meal.
Sarah Funchess
[email protected]I made this tonkatsu for my family and they loved it! The pork was tender and juicy, and the breading was crispy and flavorful. I served it with a side of Japanese curry and rice, and it was a hit.
Jahangir Abdul Razzaq
[email protected]This recipe was a bit time-consuming, but it was worth it! The tonkatsu was delicious. The pork was tender and flavorful, and the breading was crispy and light. I served it with a side of rice and vegetables, and it was a perfect meal.
Coral Colon
[email protected]I've never had tonkatsu before, but this recipe made me a fan! The pork was juicy and tender, and the breading was crispy and flavorful. I'll definitely be making this again.
Gary Purcell
[email protected]This tonkatsu was amazing! The pork was so tender and flavorful, and the breading was crispy and light. I served it with a side of Japanese curry and rice, and it was a perfect meal.
BRAHIM Al alloui
[email protected]I'm a beginner cook and this recipe was easy to follow. The tonkatsu turned out great! The pork was tender and juicy, and the breading was crispy. I served it with a side of rice and vegetables, and it was a delicious meal.
Nikeeta Shrestha
[email protected]This tonkatsu was a hit with my friends! I made it for a party and everyone loved it. The pork was juicy and tender, and the breading was crispy and flavorful. I'll definitely be making this again.
ashwin kumar
[email protected]I've made tonkatsu before, but this recipe is by far the best. The pork was perfectly cooked and the breading was crispy and flavorful. I highly recommend this recipe!
Robert Guy
[email protected]This recipe was easy to follow and the results were delicious! The tonkatsu was crispy on the outside and tender on the inside. I served it with a side of vegetables and rice, and it was a perfect meal.
Punom Barua
[email protected]I'm not a huge fan of pork, but this tonkatsu was amazing! The meat was so tender and flavorful, and the breading was crispy and light. I'll definitely be making this again.
Mm Anuhas
[email protected]This tonkatsu recipe is a keeper! The pork was juicy and tender, and the breading was crispy and flavorful. I served it with a side of Japanese curry and rice, and it was a hit with my family.