TONKATSU
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Provided by AMYSMEANS
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a 1/4-inch thickness (about .75 cm). Season with salt and pepper to taste.
- Pour oil into a skillet about 1/2 inch (1.25 cm) deep. Heat the oil over medium-high heat to 375 degrees F (190 degrees C).
- Place the flour, egg, and panko crumbs in separate bowls. Coat each cutlet in flour, then egg, and finally in bread crumbs. Tap off any loose crumbs.
- Fry the cutlets until golden brown and cooked through, about 4 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 20.1 g, Cholesterol 76.9 mg, Fat 17.4 g, Fiber 0.2 g, Protein 17.4 g, SaturatedFat 3.5 g, Sodium 136.2 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ms Priya
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The tonkatsu was crispy and flavorful.
aayush pandey
[email protected]This recipe is a bit time-consuming, but it's worth it. The tonkatsu is so delicious!
Elia Masindi
[email protected]I love the dipping sauce that comes with this recipe. It's the perfect complement to the tonkatsu.
Dawood jutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the tonkatsu is always a hit with my family.
Anusha
[email protected]I highly recommend this recipe. It's easy to follow and the tonkatsu is delicious.
Bikram Yadav
[email protected]This recipe is a must-try for any fan of Japanese cuisine.
Zupash Shafiq
[email protected]I'm not usually a fan of tonkatsu, but this recipe changed my mind. It was delicious!
Mathews Chitafu
[email protected]This is the best tonkatsu recipe I've ever tried. It's so easy to make and the results are amazing.
MD Mostafa
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tonkatsu.
Mohammad Jahid Hossain
[email protected]I've tried many tonkatsu recipes before, but this one is by far the best. The tonkatsu was crispy, juicy, and flavorful.
Farhan Bhai
[email protected]This was my first time making tonkatsu and it turned out great! I was surprised at how easy it was to make.
Keshab Magar
[email protected]I love this recipe! It's so easy to follow and the tonkatsu always turns out perfect.
Yaa Bosomtwi
[email protected]This is my go-to recipe for tonkatsu. It's always a crowd-pleaser.
Arafat islam Hridoy
[email protected]Best tonkatsu I've ever had! The meat was tender and juicy, and the breading was crispy and flavorful.
Washington Runganga
[email protected]This recipe is a keeper! The tonkatsu was absolutely delicious. I especially loved the dipping sauce.
Fadhili Okech
[email protected]I followed the recipe exactly and the tonkatsu came out perfect. It was crispy, juicy, and flavorful. I'll definitely be making this again.
Danyal Maken
[email protected]This was so easy to make and turned out delicious! I used chicken instead of pork and it was still amazing.
chiran sl යකා
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The tonkatsu is always crispy on the outside and tender on the inside. I highly recommend this recipe!
Sebastian Castrojr
[email protected]This was my first time making tonkatsu and it was a huge success! The pork was juicy and flavorful, and the panko breadcrumbs were crispy and golden brown. I served it with a side of rice and vegetables, and it was a perfect meal.