TONKATSU
A popular dish in Japan, tonkatsu, or pork cutlets, are typically sliced into bite-size pieces and served with a side of shredded cabbage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Pound pork slices to 1/2-inch thickness and season both sides with salt and pepper.
- Place flour, eggs, and panko flakes in three separate pie plates or wide, shallow bowls. Dredge pork slices in flour, then eggs, then panko flakes, and transfer to a rimmed baking sheet lined with a cooling rack. Let stand at least 10 minutes.
- Heat 1 1/2 inches oil in a deep, heavy-bottomed pot to 360 degrees.
- While oil heats make sauce: In a large saucepan, heat oil over medium-high heat. When oil shimmers, add onion and saute until translucent, 3 minutes. Add dashi, mirin, soy sauce, and scallions and bring to a boil. Remove from heat and stir in eggs.
- Fry pork in two batches, turning a few times, until golden brown, 3-4 minutes per batch. Transfer to a paper towel-lined plate to drain.
- Slice pork into 1-inch pieces and serve with Japanese cabbage, a bowl of cooked short-grain rice and sauce, and garnishes.
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Yohan Dilukshan
[email protected]I love this tonkatsu recipe! It's easy to make and the results are amazing. The pork is always crispy and juicy, and the sauce is the perfect balance of sweet and savory.
Hammad Akbar
[email protected]This is my favorite tonkatsu recipe! The pork is always crispy and juicy, and the sauce is delicious. I highly recommend it.
Anabella Hernandez
[email protected]I've been making this tonkatsu recipe for years and it never disappoints. The pork is always crispy and juicy, and the sauce is the perfect balance of sweet and savory.
Mehedi Hssan
[email protected]This tonkatsu recipe is a must-try! The pork is cooked to perfection and the sauce is incredible.
Edwin Castro
[email protected]I'm so glad I found this tonkatsu recipe! It's easy to make and the results are amazing. The pork is always crispy and juicy, and the sauce is delicious.
Andrew Oluwakayodeelemi
[email protected]This is the best tonkatsu recipe I've ever tried! The pork was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Sha3a 47
[email protected]I made this tonkatsu for a party and it was a huge hit! Everyone loved the crispy pork and delicious sauce.
Kenne Fotsa Gilles Darlan
[email protected]I followed the recipe exactly and the tonkatsu turned out perfect! The pork was crispy on the outside and juicy on the inside, and the sauce was flavorful and tangy.
Leon Varela
[email protected]This tonkatsu recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Frenzyswat
[email protected]I'm not a huge fan of tonkatsu, but this recipe changed my mind. The pork was so crispy and tender, and the sauce was amazing.
Prem Sing
[email protected]This is my go-to recipe for tonkatsu. It's always a crowd-pleaser and the leftovers are just as good.
Anwar Shah
[email protected]I love this tonkatsu recipe! The pork is always crispy and juicy, and the sauce is the perfect balance of sweet and savory.
Kato Paul
[email protected]The tonkatsu was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Dilsheer Dilsheer
[email protected]The tonkatsu was a hit with my family! Everyone loved the crispy pork and flavorful sauce. I will definitely be adding this recipe to my regular rotation.
John Fourie
[email protected]This was my first time making tonkatsu and it turned out amazing! The pork was crispy and juicy, and the sauce was delicious. I will definitely be making this again.