TONGUE STEW
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 3 to 4 servings
Number Of Ingredients 15
Steps:
- Place the tongue in a medium saucepan and add water - add enough to cover. Add the white onion, carrot, celery, bay leaves, clove, salt and black peppercorns. Bring to a boil, reduce to a simmer and cook, uncovered, 1 1/2 to 2 hours, until tender. Transfer the tongue to a cutting board, cover with a damp towel and set aside to cool. Strain and reserve the stock.
- Peel and discard the tongue's skin. Cut the meat into 3 x 1/2-inch julienne strips.
- Melt the butter in a large saucepan over medium-high heat. Saute the red onion until well browned, about 10 minutes. Stir in the garlic and saute an additional 2 minutes. Add the tomatoes and jalapenos and saute 2 minutes longer. Then add the tongue and reserved stock. Simmer 8 minutes. Sprinkle in the oregano, and remove from the heat. Serve over white rice.
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Shahbaz Nazir
[email protected]This stew is a great way to warm up on a cold day. The tongue is tender and flavorful, and the sauce is rich and savory.
Frank Dagyare
[email protected]This is a great recipe for a special occasion. The tongue is a luxurious ingredient, and the stew is rich and decadent. I highly recommend it.
Md Sajjadur rahman
[email protected]I'm always looking for new ways to cook tongue, and this recipe is a great addition to my repertoire. The stew is easy to make and packed with flavor.
Reggie Charles
[email protected]This stew was a hit at my last dinner party. The guests loved the tender tongue and the flavorful sauce. I will definitely be making this again.
Violeta Marku
[email protected]I love the unique flavor of tongue, and this stew is a great way to showcase it. The meat is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Onyenachi Miracle
[email protected]This recipe is a great way to use up leftover tongue. The stew is hearty and flavorful, and it's perfect for a cold winter day.
Princess Oluwanifemi AB
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The tongue was tough and chewy, and the sauce was bland. I won't be making this again.
Raylee
[email protected]This stew was a bit too rich for my taste. The tongue was also a bit chewy. I think I'll stick to traditional beef stew in the future.
noob sohan
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The tongue was fall-apart tender, and the sauce was rich and flavorful. My family loved it!
Johora Khatun
[email protected]This was my first time cooking tongue, and I was really impressed. It was surprisingly easy to prepare, and the stew turned out amazing. The tongue was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again
Tau Maruariki
[email protected]I've made this tongue stew several times now, and it's always a winner. The meat is so tender and flavorful, and the sauce is perfect for spooning over rice or noodles. I usually add a few extra vegetables, like carrots and celery, to bulk it up.
Nicole Wski
[email protected]This tongue stew was a delightful surprise! I was hesitant at first, but the flavors were surprisingly harmonious and delicious. The tongue was tender and succulent, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a