TONGAN PIE (JELLY ROLL)
This is a recipe that is infamous among Tongans. We call it Tongan Pie but it is more like a jelly roll. Use your favorite jelly or jam, peach/pineapple and grape are popular favorites. Also can roll out the dough & use biscuit cutter to make tarts instead. I'm submitting here so I won't lose the recipe again!
Provided by miss_heyrara
Categories Dessert
Time 55m
Yield 3 pies/jelly rolls
Number Of Ingredients 6
Steps:
- Mix flour, sugar & powder well.
- Cut margarine in small cubes (cut long ways then short ways for tiny cubes).
- Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust.
- Add eggs (mix first in separate bowl) and rub together until even.
- Add milk & mix until not sticky but balls up.
- Roll out on floured surface about 1/4-1/3" thick.
- Spread with jam or jelly on entire surface leaving 1/2 " space along edges.
- Roll dough into one large log & fold ends under to keep jelly from oozing out.
- Transfer to foil lined cookie sheet.
- Bake at 275 degrees for 45 minutes.
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Zwivhuya Nemasisi
[email protected]This Tongan pie jelly roll is a delicious and easy-to-make dessert. The pie crust is flaky and the jelly filling is smooth and creamy. The coconut flakes add a nice touch of flavor and texture. I would definitely recommend this recipe to anyone looki
Naluzze Rebecca
[email protected]This Tongan pie jelly roll is a unique and delicious dessert. The combination of the flaky pie crust and the sweet and tart jelly filling is perfect. I especially love the addition of the coconut flakes, which gives the pie a tropical flavor. I would
Yari Ramirez
[email protected]I've made this Tongan pie jelly roll several times now, and it's always a hit. The pie crust is flaky and golden brown, and the jelly filling is smooth and creamy. The coconut flakes add a nice touch of flavor and texture. I would definitely recommen
Song Series
[email protected]This Tongan pie jelly roll is a must-try! The combination of the flaky pie crust and the sweet and tart jelly filling is heavenly. I especially love the addition of the coconut flakes, which gives the pie a tropical flavor. I would highly recommend t
Eddie Camacho
[email protected]I was pleasantly surprised by how easy this Tongan pie jelly roll was to make. The instructions were clear and concise, and the pie turned out beautifully. The jelly filling was the perfect consistency, and the coconut flakes added a nice touch of fl
Raven Bush
[email protected]This was my first time making a Tongan pie jelly roll, and it turned out great! The instructions were easy to follow and the pie was delicious. I used a store-bought pie crust to save time, and it worked out perfectly. The jelly filling was smooth an
Nissa Adnan
[email protected]I made this Tongan pie jelly roll for my family and they loved it! The pie crust was flaky and the jelly filling was smooth and creamy. The coconut flakes added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a
Mepo James
[email protected]This Tongan pie jelly roll is a delicious and unique dessert. The combination of the flaky pie crust and the sweet and tart jelly filling is perfect. I especially love the addition of the coconut flakes, which gives the pie a tropical flavor. I would
Waheed Rao
[email protected]I've been wanting to try a Tongan pie jelly roll for a while now, and I'm so glad I finally did! This recipe was easy to follow and the results were amazing. The pie crust was perfectly flaky and the jelly filling was smooth and creamy. I will defini
Mary Dentler
[email protected]This Tongan pie jelly roll was a hit at my party! It was so easy to make and everyone loved it. The jelly filling was the perfect balance of sweet and tart, and the pie crust was flaky and golden brown. I will definitely be making this again.