Candy really wanted a veggie omelet this morning so Tom came to the rescue. This was WAY too good not to share!
Provided by CandyTX
Categories Breakfast
Time 30m
Yield 1 omelet
Number Of Ingredients 10
Steps:
- Filling:.
- In a medium frying pan, add tomatoes, onion, mushrooms, 1 teaspoon garlic powder, and 1/2 teaspoon of paprika.
- Saute over medium heat until the onions are translucent.
- Keep hot till eggs are ready.
- Omelet:.
- Mix eggs, salt, onion powder, and 1/2 teaspoon garlic powder in bowl.
- Heat a well oiled frying pan over medium heat for 2 minutes.
- Pour mixture into pan.
- Move pan to shape mixture into an even circle.
- If an large bubbles should appear while there is still liquid mixture, pop bubble using knife.
- Once cooked approximately 1/2 way through, flip eggs using large spatula.
- Immediately add 1/2 cup of cheddar cheese, spread evenly.
- When cheese starts to melt, use spatula to slide eggs to a plate.
- Stack filling mixture on 1/2 of the circle of eggs while filling is hot.
- Using spatula, carefully close the omelet, hold closed till the filling melts the cheese.
- Top with salsa, if desired.
- Note: I used recipe # 159906 for the salsa on top -- YUMMY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Indris Yimer
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Anne Williamson
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
You tv
[email protected]I'm allergic to eggs, so I made this omelet with egg whites instead. It turned out just as good!
anu kattel
[email protected]This recipe is a great way to use up leftover vegetables.
lucas hawk
[email protected]I had a hard time flipping the omelet in the pan. It ended up breaking into pieces.
Mabel Van-Duin
[email protected]This omelet was a bit bland for my taste. I think I'll add some more spices next time.
Samina basharat
[email protected]I'm not a big fan of omelets, but this one was really good. The vegetables added a lot of flavor and texture.
Jessica Jessica
[email protected]My kids loved this omelet! They ate it all up and asked for seconds.
Endurance Arthur
[email protected]I made this omelet for breakfast and it was the perfect way to start my day. It was filling and flavorful.
Himal Malla
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always delicious.
Osuolale taiwo david
[email protected]I tried this recipe and it turned out great! The omelet was fluffy and the vegetables were cooked just right.
Zakhele Mhlanga
[email protected]This veggie-stuffed omelet was a hit with my family! The flavors were amazing and the eggs were cooked perfectly. I'll definitely be making this again.