TOM'S VEGGIE STUFFED 3-EGG OMELET

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Tom's Veggie Stuffed 3-Egg Omelet image

Candy really wanted a veggie omelet this morning so Tom came to the rescue. This was WAY too good not to share!

Provided by CandyTX

Categories     Breakfast

Time 30m

Yield 1 omelet

Number Of Ingredients 10

3 eggs
1/2 cup cheddar cheese
1/3 small onion (chopped)
1/3 small tomatoes (skinned and chopped)
5 mushrooms (Sliced)
1/4 teaspoon salt
1/4 teaspoon onion powder
1 1/2 teaspoons garlic powder
1/2 teaspoon paprika
salsa, if desired

Steps:

  • Filling:.
  • In a medium frying pan, add tomatoes, onion, mushrooms, 1 teaspoon garlic powder, and 1/2 teaspoon of paprika.
  • Saute over medium heat until the onions are translucent.
  • Keep hot till eggs are ready.
  • Omelet:.
  • Mix eggs, salt, onion powder, and 1/2 teaspoon garlic powder in bowl.
  • Heat a well oiled frying pan over medium heat for 2 minutes.
  • Pour mixture into pan.
  • Move pan to shape mixture into an even circle.
  • If an large bubbles should appear while there is still liquid mixture, pop bubble using knife.
  • Once cooked approximately 1/2 way through, flip eggs using large spatula.
  • Immediately add 1/2 cup of cheddar cheese, spread evenly.
  • When cheese starts to melt, use spatula to slide eggs to a plate.
  • Stack filling mixture on 1/2 of the circle of eggs while filling is hot.
  • Using spatula, carefully close the omelet, hold closed till the filling melts the cheese.
  • Top with salsa, if desired.
  • Note: I used recipe # 159906 for the salsa on top -- YUMMY!

Indris Yimer
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This omelet is a great way to get your kids to eat their vegetables.


Anne Williamson
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I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!


You tv
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I'm allergic to eggs, so I made this omelet with egg whites instead. It turned out just as good!


anu kattel
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This recipe is a great way to use up leftover vegetables.


lucas hawk
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I had a hard time flipping the omelet in the pan. It ended up breaking into pieces.


Mabel Van-Duin
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This omelet was a bit bland for my taste. I think I'll add some more spices next time.


Samina basharat
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I'm not a big fan of omelets, but this one was really good. The vegetables added a lot of flavor and texture.


Jessica Jessica
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My kids loved this omelet! They ate it all up and asked for seconds.


Endurance Arthur
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I made this omelet for breakfast and it was the perfect way to start my day. It was filling and flavorful.


Himal Malla
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This is my new favorite omelet recipe! It's so easy to make and it's always delicious.


Osuolale taiwo david
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I tried this recipe and it turned out great! The omelet was fluffy and the vegetables were cooked just right.


Zakhele Mhlanga
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This veggie-stuffed omelet was a hit with my family! The flavors were amazing and the eggs were cooked perfectly. I'll definitely be making this again.