TOM'S MANHATTAN CLAM CHOWDER
This recipe is posted by request. It's from an Old Bay cookbook and was submitted by Mr. Thomas Stilwell, Utica NY
Provided by Diana Adcock
Categories Chowders
Time 1h15m
Yield 18-20 six oz servings
Number Of Ingredients 15
Steps:
- In a large dutch oven over medium heat, add olive oil, garlic, parsley, basil, oregano and onion.
- Cook until garlic is light brown.
- Add minced and chopped clams with juice from cans and bottle of clam juice.
- Add tomatoes, water, bay leaves, Old Bay Seasoning, salt and pepper.
- Turn heat to low and continue cooking for 35 minutes.
- Add potatoes and continue to cook for 30 minutes.
- Serve hot.
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Anime Fanboy
[email protected]I'm not sure what I did wrong, but my chowder turned out bland. I would recommend following the recipe more carefully next time.
Parbej Khan
[email protected]This chowder is good, but it's not the best I've ever had. I would give it a 3 out of 5 stars.
Musharaf Bilal
[email protected]I found the clams to be a bit gritty. I would recommend using littleneck clams next time.
Mohamed Blk
[email protected]This chowder is a bit too thick for my taste. I would add more broth next time.
Ellen
[email protected]I've tried a lot of clam chowder recipes, but this one is my favorite. It's the perfect balance of creamy and savory.
R S
[email protected]I made this chowder for a party, and it was a huge success! Everyone loved it.
Rehan Sasoli
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Stephen B
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The broth is so flavorful, and the clams are tender and juicy.
Firiwoti Damise
[email protected]I love the addition of bacon to this chowder. It gives it a nice smoky flavor.
Mahmud Idrisu
[email protected]I followed the recipe exactly, and my chowder turned out great! It was easy to make, and it was a big hit with my family.
rick9482
[email protected]This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again.