TOM'S GREEN BEANS WITH SHALLOTS
Provided by Valerie Bertinelli
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the beans in a steamer in a pot filled with 2 inches of boiling water. Cover and steam until the beans are bright green and still slightly firm to the bite, about 10 minutes.
- Meanwhile, whisk together the vinegar, mustard, shallot, some salt and pepper, and the oil. Pour the dressing over the beans and toss to coat. Cover and let marinate in the refrigerator for at least 1 hour or up to overnight. Bring to room temperature and serve.
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Khan Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids love the green beans and shallots.
Shantale Kimbler
[email protected]I'm always looking for healthy side dishes and this recipe fits the bill. It's low in calories and fat, but still packed with flavor.
Gaming free Fire
[email protected]I love the flavor combination of the green beans and shallots. It's a simple but elegant dish.
Oluwa Segzy
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Elizabeth Colorado
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Louisha Wode
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so delicious!
joshi lokesh
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Brittick Morris
[email protected]I didn't have any shallots on hand so I used onions instead. It still turned out great.
Muktirhat Group
[email protected]I'm always looking for new ways to cook green beans and this recipe is a great addition to my repertoire.
OCHIM UGBEM
[email protected]This recipe is a great way to use up leftover green beans.
Abdulahad sheikh
[email protected]I love how versatile this recipe is. I've used different types of beans and shallots and it always turns out great.
Mohammed Edrees
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. Maybe I cooked them for too long?
fahad alharbi
[email protected]This is my new favorite way to cook green beans! They're so simple to make and they're always delicious.
userahatansari443 userahatansari443
[email protected]I thought this recipe was a bit bland. I added some garlic and pepper to it and it was much better.
bennet mbulaheni
[email protected]I followed the recipe exactly and the green beans turned out perfect. I will definitely be making this again.
Brent goff
[email protected]I'm not a huge fan of green beans, but this recipe was actually pretty good.
FF MOHSIN
[email protected]This recipe was a hit at my dinner party! Everyone loved the green beans and shallots.
Sk Akash
[email protected]Not bad, but I think I would have preferred a different type of bean. Maybe something with a little more flavor.
Rishka Abrahams
[email protected]I added some bacon to this recipe and it was amazing! The smokiness of the bacon really complemented the green beans and shallots.
Patrick Laws Sr
[email protected]Easy and delicious! I used frozen green beans and it still turned out great.