TOMMY'S TOMATO GRAVY
Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!
Provided by COMFYPALATE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Sprinkle sugar directly into opened can of tomatoes. Mix flour, salt, and black pepper together in a small bowl.
- Heat margarine in a large skillet over medium-low heat. Sprinkle flour mixture into melted margarine, stirring constantly. Increase heat to medium-high; continue stirring flour mixture until dissolved and bubbling, 5 to 10 minutes. Add tomatoes; cook and stir until flour mixture is fully incorporated, about 5 minutes.
- Stir milk, 2 to 3 tablespoons at a time, into tomato mixture; increase heat to high. Cook and stir sauce until warm and thickened, 2 to 3 minutes.
Nutrition Facts : Calories 62.8 calories, Carbohydrate 6.5 g, Cholesterol 2.9 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 261.4 mg, Sugar 3.6 g
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Kelly Gravestock
gravestock.kelly@gmail.comI found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Sophia Andrew
s_andrew@hotmail.comI'm not sure what I did wrong, but my gravy turned out too acidic. I think I may have added too much tomato paste.
Faisal HumaYan
h_faisal@yahoo.comThis gravy is the perfect consistency. It's not too thick or too thin.
carolyn crawford
c@aol.comI love the addition of the fresh basil in this recipe. It really brightens up the flavor of the gravy.
mustafa alwan
m-alwan@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The gravy is flavorful and the pasta cooks in no time.
Muchu Musaraf
m_muchu@yahoo.comI've made this gravy several times now and it always turns out great. It's a family favorite!
Buddha Bista
b-b@yahoo.comI'm not a huge fan of tomatoes, but I really enjoyed this gravy. It's not too acidic and has a nice, rich flavor.
Belinda Pillay
belindapillay49@yahoo.comThis gravy is so versatile. I've used it on pasta, chicken, and even pizza. It's always a hit!
Habete Man habete
m.habete51@gmail.comI love how easy this recipe is to make. I can have a delicious tomato gravy on the table in no time.
Rrr Eeee
rrr.e@yahoo.comI followed the recipe exactly and the gravy turned out perfectly. It's the perfect balance of sweet and savory.
Md Shahin Islam Md
m.m69@hotmail.frThis is the best tomato gravy I've ever had. It's so simple to make, but the flavor is amazing. I will definitely be making this again.
MD Rakinsheikh
r@hotmail.co.ukI was hesitant to try this recipe at first because I'm not a big fan of tomatoes. But I'm so glad I did! The gravy is delicious and I've already made it twice.
Esther Rosas
rosas@yahoo.comThis tomato gravy is a keeper! It's so flavorful and versatile. I used it on pasta, chicken, and even eggs. My family loved it!