TOMMY'S BLUE CHEESE COLESLAW (WITH BACON AND GRAPES)
This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.
Provided by Teemo
Categories Salad Coleslaw Recipes With Mayo
Time 8h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
- Refrigerate coleslaw until sticky and wet, 8 hours or overnight.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 12.8 g, Cholesterol 53.3 mg, Fat 35 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 12.2 g, Sodium 735.6 mg, Sugar 1.9 g
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Timnit Bereket
b@yahoo.comThe dressing for this coleslaw is a bit too oily for my taste. I would use less mayonnaise next time.
Selvin Rapalo
rapalo-s13@hotmail.frThis coleslaw is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kdubb Robin
r-kdubb@yahoo.comI love the addition of grapes to this coleslaw. It adds a touch of sweetness and crunch.
Gerome Yvenson
ygerome55@gmail.comThis is a great recipe for a summer cookout. It's light and refreshing, and it goes well with grilled meats.
Austine Desmond
ad@hotmail.co.ukI'm not a big fan of coleslaw, but this one is really good. The blue cheese and bacon add a lot of flavor.
paul january
jp@yahoo.comThis coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Nico Aguilar
na@yahoo.comI followed the recipe exactly and it turned out great. I highly recommend this coleslaw.
Olorunsanmi Dumininu
dumininuo@hotmail.comThis is the best coleslaw I've ever had. The combination of flavors is perfect.
Yumna Hani
hani_yumna@yahoo.comI made this coleslaw for a potluck and it was a hit! Everyone loved it.
cupheadlover159
cupheadlover15910@yahoo.comThis coleslaw is amazing! The blue cheese, bacon, and grapes add so much flavor and texture. I will definitely be making this again.