TOMMY TOE PIE
This recipe is from Rebecca Laney-Meers, Jackson Mississippi and she was one of the winners in the Mississippi magazine contest. Her memories of this pie take her back to the 1960s when as a child in her grandmother Kate's kitchen in west Jackson she renamed the recipe Tommy Toe Pie. It was called Tomato Pie. Rebecca's time with her grandmother was quality time, and over the years she has tried many tomato pies, but grandmother Kate's has remained the best. And when the tomatoes start coming in from the garden, this is her go-to recipe for her family. Thanks Rebecca! Feel free to add in fresh herbs, like the basil, oregano, etc. Enjoy!
Provided by Sharon123
Categories Lunch/Snacks
Time 1h10m
Yield 1 pie
Number Of Ingredients 10
Steps:
- The day before, slice 3 to 5 tomatoes and drain on paper towels.
- Refrigerate.
- Bake deep-dish pie shell according to package directions.
- Cool.
- Mix cheeses, mayonnaise and basil. Set mixture aside.
- Spread the bottom of the pie shell with Dijon mustard. Place one layer of tomatoes, and then sprinkle with salt and pepper.
- Layer ½ of the cheese and mayonnaise mixture.
- Sprinkle with chopped green onions. Repeat layers. End with ½ cup of shredded Parmesan cheese on top.
- Bake at 375 degrees for 35-40 minutes. Enjoy!
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Stout King Music
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Muse Maxamuud
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Tony Der
[email protected]I was pleasantly surprised by how easy this pie was to make. It's a great recipe for beginner bakers.
Bright Nwiwuga
[email protected]This was a great way to use up my extra tommy toes. The pie was delicious and the crust was flaky.
WeeAdAm HdG
[email protected]This pie is so easy to make and it's always a hit at potlucks.
Hania sheikh506
[email protected]I've made this pie several times and it's always a hit. The filling is the perfect balance of sweet and tart.
sotero Ortiz
[email protected]I love this recipe! The pie is always a crowd-pleaser.
Akila Ruwan
[email protected]This was my first time making a tommy toe pie and it was a success! The pie was beautiful and delicious.
Henry Culbreath
[email protected]I followed the recipe exactly and the pie turned out perfect. It was the perfect summer dessert.
Ghazanfar Abbas
[email protected]This pie was easy to make and turned out great. The crust was crispy and the filling was sweet and juicy.
Aynaz Rad
[email protected]I've never had a tommy toe before, but this pie was delicious. The filling was flavorful and the crust was perfect.
Sunve Shikder
[email protected]This pie was a hit! The filling was sweet and tangy, and the crust was flaky and golden brown. I'll definitely be making this again.