TOMMY BAHAMA'S PINA COLADA CAKE RECIPE - (4/5)
Provided by MJH
Number Of Ingredients 14
Steps:
- Baking Instructions for Cake: Pour half of the water into a mixing bowl. Add eggs and oil. Add the cake mix and whip for 2 minutes. Scrape down the sides using a rubber spatula. While mixing, add the other half of the water gradually over 1 minute. Again, scrape down the sides using a rubber spatula. Mix with a hand mixer or kitchen mixer for 30 minutes at medium speed. Pre-grease a 10" x 3" cake pan with butter or nonstick spray and add the batter to the pan. Bake the cake in a convection oven that's been pre-heated to 300° F, on a low fan setting, for 1 hr. and 5 mins. When the timer goes off, place a toothpick in the middle of cake; if it comes out clean, the cake is done. Allow it to cool completely in the pan. Instructions for Piña Colada White Chocolate Mousse: Slowly add the cream to the chocolate mousse in a mixer. While adding, increase speed until all the cream is incorporated. Continue whipping until stiff peaks form. Use immediately. Instructions for Toasted Coconut: Pre-heat oven to 350° F. Place coconut on a parchment-lined baking sheet and spread out evenly, making sure not to pile the coconut too high. Place tray in oven and toast coconut until it is a light-to-medium brown. Rotate tray every few minutes to ensure even cooking. Cake Assembly Instructions: Cut off the very top of cake to make it completely level. Slice the cake into 4 equal layers, each 1/2" wide. Cut away all brown edges on the top, sides and bottom. Completely spray the top side of the first (or bottom) layer with Myers Rum. Evenly spread 8 oz. of chocolate mousse over the layer. (The mousse should be smooth.) Evenly spread 8 oz. of crushed pineapple over the mousse. Place the next, "plain" layer on top of the layer with mousse and pineapple. Start building the cake by repeating steps 3-6 with the remaining layers. Do not, however, add crushed pineapple to the last (or top) layer; apply only the sprayed rum. Frost the top and sides with 16 oz. of mousse. Cover the cake completely. Coat the top and sides with toasted coconut, leaving no bare spots. Slice cake into 8 equal pieces for serving.
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Lewis Njagi
[email protected]I love the way this cake looks! It's so festive and tropical.
ShahrozAnwa
[email protected]This cake is easy to make and it turned out perfect! I will definitely be making it again.
Sadeq Hossain
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
sandy Nava
[email protected]This cake is delicious! I love the combination of pineapple, coconut, and rum.
SBB_ Sakib__1
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Anyijukire Albert
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what I did wrong.
melissa Pastula
[email protected]This cake is a bit too sweet for my taste.
Siraj Malik
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected. The flavor was still good, but it was a bit dry.
Nasir Mughal
[email protected]I made this cake for a potluck and it was a big hit! Everyone raved about how moist and flavorful it was.
Js Ks
[email protected]This cake was a huge hit at my party! Everyone loved it.
Ahmed gerndo
[email protected]I love the way this cake looks! It's so festive and tropical.
truth And lie
[email protected]This cake is easy to make and it turned out perfect! I will definitely be making it again.
mdatikshakharia tarim
[email protected]I was a bit skeptical about making this cake because I'm not a big fan of pina coladas. But I was pleasantly surprised! The cake is moist and flavorful, and the pineapple and coconut flavors are perfectly balanced.
Doctor Sweet
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pina colada cake he's ever had.
Nisha Shahi
[email protected]This Tommy Bahamas Pina Colada Cake is a tropical paradise in every bite! The flavors of pineapple, coconut, and rum come together perfectly to create a moist and delicious cake that is sure to be a hit at any party.